Worth the Muach.

Ebisu Food Hall

Ebisu Food Hall

Eclectic restaurant

★ 3.7982 reviews

【A dining space supporting guests' everyday lives throughout the day】 Combining concrete and wood, the stylish interior brings together warmth and refinement. Open kitchens on both sides create a lively, spacious atmosphere where you can spend your time as you like, whether enjoying lunch alone, a date, a girls' gathering, a business meeting, or a casual drink with colleagues after work. We also offer a system for ordering directly from your own phone: scan the QR code on your table and order your preferred dishes. Throughout the day, staff bring your food to the table with restaurant-st…

  • Japan, 〒150-0022 Tokyo, Shibuya, Ebisuminami, 1 Chome−1−9 岩徳ビル 1階
  • Today · 9 am–11 pm
    • Friday: 9 am–11 pm
    • Saturday: 9 am–11 pm
    • Sunday: 9 am–11 pm
    • Monday: 9 am–11 pm
    • Tuesday: 9 am–11 pm
    • Wednesday: 9 am–11 pm
    • Thursday: 9 am–11 pm
  • +81 3-5773-5959
  • ebisufoodhall.com

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3.7982 reviews
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Phillip McCann4 months ago
★★★★★

This is a great food hall to try a variety of different international foods that periodically change. The only complaint is for this concept of ordering at your table with a QR code, you need to offer WIFI. This is just common courtesy, that is why the service can only get 3 stars even though the food is good

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Vuong T9 months ago
★★★★★

It’s spacious enough and not very crowded. A nice place to catch up with friends or have a business meeting. The breakfast set is good value at about 1,000 yen for both food and drink, and the location is very convenient.

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Phil3 months ago
★★★★★

I always get the basic tomato spaghetti pasta here, excellent to my palate with a red wine for lunch. Sit outside at the front for viewing or out back for if you want ciggy.

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Jose Fernandez2 months ago
★★★★★

Very good price and food. My meat was a little bit salty buy very good. My wife ordered a Jerk chicken and it was so good too. Portions/price/location very good.

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Matthew Evans3 months ago
★★★★★

Do not eat here. The food was bad, about half the steak was unrendered fat. We witnessed the guy on the slicer turning around and eating scraps. Service was not something we'd experienced in Japan. Enough said.

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