Modern chef's restaurant with an elegant yet accessible ambience. Very chic open kitchen ran by a young chef. Menu is very interesting, many innovative dishes with french techniques and japanese ingredients. Each plate had a very nice combination of balanced flavors.the shirako with crab bisque and anago risotto are especially good. Prices are very reasonable for the quality and atmosphere, expect around 5k. Good for dates or coming alone.

+3

Excellent food, in the quiet side of Shibuya. Perfect for date or an evening with good friends! One minor thing- we were not informed that we will be charged for two portions for each dish since we were a group of five. It would have been nicer if this was explained when we placed our order. This wasn’t very honest so I won’t go again.

We ordered food to share among friends and it was delicious! A fan of the eel risotto and shrimp+avocado salad. Relaxed atmosphere and not so crowded on a weekday. Couldn't give a full 5 stars because we weren't informed about a double charge per dish for group orders, even though we each ordered dishes that were on the expensive side of the menu. Just a heads-up if you are coming in a group.

I ate very delicious food and spent very interesting time with waiters!!

Great ambiance. The anago risotto was great but had bones in it which I wasn't a fan of. We also had the prawn and avocado dish and the cold cabbage. Cabbage was great, there was some sort of fish inside. Also had two glasses of orange wine, although they didn't offer me a wine list, which I found a bit weird. The bread was sooooooo good though, literally 5 star bread ⭐