Worth the Muach.

Dalian

Dalian

Chinese restaurant

★ 3.8299 reviews

Enjoy a wide variety of handmade 【餃子】 prepared by dim sum chefs at 「大連餃子基地 DALIAN(ダリアン)」, in a space with striking, stylish design! Made with Kagoshima black pork, fresh vegetables & seafood, the 【餃子】 are delicious whether pan-fried or boiled♪ The signature 【パリパリ羽の大連焼餃子】 are especially irresistible! A full selection of authentic Chinese dishes is also available◎ Banquet courses are affordably priced at ≪2,980円~≫! Welcome to your very own secret hideout!

  • Japan, 〒150-0002 Tokyo, Shibuya, 3 Chome−21−3 ストリーム 3階
  • Today · 11 am–10 pm
    • Wednesday: 11 am–10 pm
    • Thursday: 11 am–10 pm
    • Friday: 11 am–10 pm
    • Saturday: 11 am–10 pm
    • Sunday: 11 am–10 pm
    • Monday: 11 am–10 pm
    • Tuesday: 11 am–10 pm
  • +81 3-6805-0670
  • dalian-official.asian-table.co.jp

Google reviews

Visitor reviews on Google Maps

3.8299 reviews
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Mari5 months ago
★★★★★

We had the 8 course menu and it was absolutely delicious. Our server, Chris was just fantastic! He was very kind and the service was exceptional. My husband and I are on our honeymoon and they made our dinner so lovely. Thank you, thank you, thank you, Dalian! ✨️🩷

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Henry melrose9 months ago
★★★★★

One of the best and most welcoming restaurants tried in Tokyo. There were 6 of us - teenagers and family members. The waiter Chris who served us was very kind and super nice and gave us some great tips! A special mention to Fuwa and San for the delicious food and service.We really enjoyed our dinner here for our first day in Tokyo.

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Miles Jones6 months ago
★★★★★

Came in here on a whim and was surprised by how good everything was! Reasonable prices and fantastic service. These are plates that are meant to be shared so I shared 3 separate plates with my wife. We got the stone crab on thickened fried rice, fried chicken with a special sauce & seafood Gyoza. Most disappointing was the seafood Gyoza. It was good, but I was expecting more from their signature food item. Regardless, still worth coming since they have multiple types of Gyoza and many other items on the menu.

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Olivia King5 months ago
★★★★★

Tonight we ate at Dalian Shibuya, and the service truly was amazing. Our waiter, Chris, went above and beyond, he took our order personally instead of having us use the QR code system like the rest of the tables. He was so attentive and thoughtful, even bringing over wine bottles so we could read the labels, since the menu wasn’t in English. We couldn’t have asked for better service, and he truely made our night perfect.

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Abhishek Rehan2 years ago
★★★★★

Very limited vegetarian options but the server helped us with a couple of recommendations - spring roll and noodles which tasted quite good and close to home (India)

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