Worth the Muach.

DADAÏ THAI VIETNAMESE DIM SUM

DADAÏ THAI VIETNAMESE DIM SUM

Vietnamese restaurant

★ 4.0644 reviews

Vietnamese & Thai cuisine made with seasonal ingredients in a contemporary restaurant setting.

A modern Asian restaurant on the 1st floor of Miyashita Park, Shibuya. Based on Thai and Vietnamese cuisine and incorporating Japan's seasonal ingredients, we offer dishes with free-spirited twists unbound by definition, along with original cocktails and sommelier-selected wines. A wide range of Asian tapas that are fun to look at, and new-style dim sum fragrant with lemongrass and cilantro. For mains, you can also enjoy various types of curry and noodle dishes like pho and pad thai. The artistic interior offers booth seats, sofa seats, a counter, and a bar area. The terrace feels just like an oriental resort.

  • Japan, 〒150-0001 Tokyo, Shibuya, Jingumae, 6 Chome−20−10 MIYASHITA PARK North1階
  • Today · 11:30 am–11 pm
    • Wednesday: 11:30 am–11 pm
    • Thursday: 11:30 am–11 pm
    • Friday: 11:30 am–11 pm
    • Saturday: 11:30 am–11 pm
    • Sunday: 11:30 am–10 pm
    • Monday: 11:30 am–11 pm
    • Tuesday: 11:30 am–11 pm
  • +81 3-6734-0888
  • huge.co.jp

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4.0644 reviews
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Charlotte Ann Berco5 months ago
★★★★★

We went here for my birthday, and the place was elegant, neat, and very relaxing. The dishes tasted fresh and well-prepared. Even though it’s a Thai restaurant, some of the flavors seemed adjusted to a more Japanese-style taste, which might be different from the usual bold Thai flavors others may expect. Overall, we still really enjoyed the food, the ambiance, and the very friendly and accommodating staff.

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Dhruv Kanojia8 months ago
★★★★★

Went for dinner and these ambience is very neat. Went on a Tuesday night, but the place was still packed. Service was good and didn’t have to wait too long for food and drinks. The noodles, rice, honey pork were delicious. They have a sauce bottles on every table and the fish sauce, soy sauce, chilli sauce, chilli oil will help you add a bit of kick to the food. Will definitely go again! Also, I’d recommend getting their mango desert and the vegan friendly pineapple pie.

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An10 months ago
★★★★★

Dec 6, 2025 Overall pretty well-balanced and tasty Southeast Asian fusion food. ¥5,500 per head for a party dinner, not super cheap, but also not bad at all for the ambience at this location. Dim lighting made for a bit of a classy mood. Location not hard to find. Staff was really nice and accommodating.

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Andi Lim4 months ago
★★★★★

It's alright. It's an interesting take on Thai cuisine. The pad Thai is way too soggy and wet for me. The chicken is way too sweet but I can see locals enjoy this. If you've had pad Thai made by Thai people. I don't think you'd enjoy this. The dim sum is alright.

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Stacey Judge5 months ago
★★★★★

The food was outstanding. The staff was very curious. I didn't have to wait long for nothing and they explained the drinks and food menu. The food from the appetizers to the deserts were fabulous and delicious. The decor of the restaurant was very well laid out.

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