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揚州商人

揚州商人Chinese Ramen Yoshu-Shonin Shibuya Center Street

Ramen restaurant

★ 4.0729 reviews

"Chinese Ramen Yoshu Shonin," with locations mainly in the Tokyo metropolitan area. A restaurant where you can enjoy "Chinese ramen" rooted in Chinese cuisine, in an interior that looks like a slice of a Chinese street corner. We offer a wide range of Chinese dishes, superb dim sum and desserts, and always more than 30 kinds of special Chinese ramen.

  • Japan, 〒150-0042 Tokyo, Shibuya, Udagawacho, 33−12 1F
  • Today · 12–8 am, 10 am–12 am
    • Friday: 12–8 am, 10 am–12 am
    • Saturday: Open 24 hours
    • Sunday: Open 24 hours
    • Monday: 12–8 am, 10 am–12 am
    • Tuesday: 12–8 am, 10 am–12 am
    • Wednesday: 12–8 am, 10 am–12 am
    • Thursday: 12–8 am, 10 am–12 am
  • +81 3-3461-8899
  • shop.yousyusyonin.com

Google reviews

Visitor reviews on Google Maps

4.0729 reviews
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Shiyi Hong7 months ago
★★★★★

The decor is retro, but the prices are odd. A small portion of eggplant costs over 1000 yuan, similar to dumplings or cold dishes costing over 500 yuan. The taste is just like typical Chinese fast food. It's okay for a casual meal.

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Dexter Thiam1 years ago
★★★★★

I’m genuinely surprised by how delicious the ramen here was. Soup was not as salty as other typical ramen, yet retains the flavour which was nice to drink. Noodles were bouncy, nice to eat with the char side. Ciao long Bao was nice and savoury too, though the skin was a little thicker than average. Environment wise, floor was a bit oily though. Overall, I like their ramen and was glad I queued for it.

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Leon T1 years ago
★★★★★

Visited this restroom for a quick lunch on my holiday. It’s pretty popular with Chinese customers (many were speaking in Mandarin), so the food seemed pretty authentic. We were hungry as usual and ordered the following: 1. Tan tan noodles - soup was fabulous and borderline spicy. Ingredients were flavourful and the meat was not hard. 2. Mapo tofu - really spicy and went well with rice, might be a bit salty for some as I found it really strong in taste. But still acceptable 3. Sho long po - very juicy but I found the skin to be thicker than expected. Not sure if this was a local preference cos it’s not the only place we found the skin to be thick. The meat was very delicious :) 4. Stir fried pork - more on the saltier side, and there’s more scallion and chili than the pork. 5. Yoshu fried rice - this was pretty nice, and enhanced with the Mapo tofu sauce In all it’s still a pretty go to place for Chinese food. It was indeed quite cramped as what some reviewers have mentioned, so if this is not something you like, please take note to go before meal times!

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Jason Wong1 years ago
★★★★★

The food are reasonably priced. The staff are attentive. But just that the place is abit squeezy. Happen to be trapped at a table beside a bunch of burly Japanese men. Not able to go toilet. It's also filled with stale oil smell. Other than that it's an impressive place for hungry folks

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Van Ligutom2 years ago
★★★★★

Right at the end of a long street from Shibuya Crossing. Although its a corner restaurant, its still relatively small. Wide variety of food. It was refreshingly good and the fact that its a fusion of chinese and japanese cuisine. Ambiance is just okay.

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