Bottega
Intimate Italian restaurant with dark wood accents, cooking with seasonal ingredients
We will be closed from May 18th until the end of the month for store renovations. We will announce the reopening on our website and Facebook. "BOTTEGA" means workshop in Italian. The star of the cuisine is seasonal ingredients. Dishes prepared with the essence of regional cuisine that the chef learned during his training in Italy, plus a little surprise. And gentle wine that soaks into your body. Please enjoy a moment of the evening where your heart softens.
- Japan, 〒150-0012 Tokyo, Shibuya, Hiroo, 5 Chome−17−8 B1F
Today · 5 pm–12 am
- Friday: 5 pm–12 am
- Saturday: 5 pm–12 am
- Sunday: Closed
- Monday: 5 pm–12 am
- Tuesday: 5 pm–12 am
- Wednesday: 5 pm–12 am
- Thursday: 5 pm–12 am
- +81 3-6450-3933
- bottega-cucina.com
Google reviews
Visitor reviews on Google Maps
Definitely not worth the money. I have no idea why they insisted I order full set, whereas everyone else only ordered a la carte. When we asked not for wagyu beef the waiter insisted either beef or nothing. Not friendly at all quality not Michelin star at all.
View on GoogleTerrible experience. They are very strict to the right time. I've been to so many Michelin restaurants, but I have not experience this rude attitude. Of course, 20mins late is my fault, but I told them the reason why I am late is one of my familiy had a bad condition. I fully charged for my reservation and I beg them to give me a hot soup for taking pill. Their response is horrible. They even do not allow me to sit down and take me to out side of the door. They just keep saying "that is a contract" I think that they are not ready to greet foriegn customer. If you are not Japanese. Please don't go. Mr chef, One hour and 68000yen is enough time and money for providing just a hot soup for old lady. Please become more generous.
View on GoogleBottega was one of the best meals I’ve ever had. The menu is in Japanese and Italian only, however their website is up to date and easy to copy and paste everything into a translation app (making it really easy). The staff was incredible, very nice and helped us with the language barrier. The restaurant itself is only about 12 seats. We sat at the chefs table (counter seating) and got to watch the incredible chefs hand make everything to order. Every course exceeded my expectations but the one course that blew me away was the Pappardelle alla Bolognese. It was easily one of the best dishes I’ve ever had. I also should mention that the wine selection is incredible. They carry a variety of high end wines with Minimal mark up in cost. Do not miss this place. Next time I’m in Tokyo I will eat here again. Well done chefs!
View on GoogleFantastic Italian. Last order until 23:00 is rare in Japan.
View on GoogleI am so glad I could have legit Italian dinner late at night.
View on Google
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