Atmosphere was on point. Felt like im back to Taiwan. Staff is able to speak Japanese, Chinese, and a bit of English. Located on the higher floor, lift is fast. Price is a bit high with the portion is small. The branch in US is very very famous thay there's a lot of famous artists go there, so we tried the one here. Tried the recommendation hotpot, but dont try the spicy one if you cant handle it. The chicken is surprisingly very good!!

+1

On a cold, rainy day in December, my wife and I decided to make a stop at the Boiling Point, a tasty Taiwanese hot pot restaurant located in the heart of Shibuya. I ordered the beef hot pot and increased the spice level and it was just about perfect; something about eating hot pot on a cold day is just so satisfying. My wife ordered the mushroom hot pot and the broth had a pleasant, earthy flavor. A word to the wise, we arrived before the restaurant was officially open and there was already a line forming, so come early or expect a short wait.

+3

My favorite place to have hotpot 🤩 They offer variety of choice in term of hotpot soup and noodles, vegetables, side dishes for you to choose. I personally like spicy tofu and rose milk. The portion looks small in picture but it’s big enough for me to feel so full. Price is reasonable at 2000 yen/ person. They have different drinks/ milk tea/ deserts as well. Good place to gather with friends.

+2

Came with group of 12 with reservation on Tuesday evening. We had two tables of 6 people, it was surprisingly crowded. Food was good, they have special Taiwan beer and lots of good drinks. Service just ok, waiters were a bit confused with which table got what food

Taiwanese stinky tofu isn’t supposed to be like this… It was such a letdown for my colleague who was trying it for the first time.