The service was great! The food is amazing as well. Very intimate & not many ppl so easy to have conversation. Could be a bit more vibrant but I would still recommend. The food is very authentic & tastes like a real homemade French meal

+3

Great quality food but a few things could be improved based on French gastronomy habits: 1. Don't force people to buy a drink. That's a cheap restaurant practice, you can be better than that 2. Don't serve the next dish until the previous dish is finished. You're stressing your clients to finish so the new dish doesn't get cold. 3. Don't make people pay for bread refills for your expensive charcuterie board. There's a lot of meat and you only provide 4 bread slices. 4. Please ask your noisy clients to be more moderate. This restaurant price should guarantee to dine in peace. Carpets are also a good way to reduce noise. 5. Putting an ice cream ball on top of a crème brulée ruins the fun of breaking the caramel with a spoon. Just provide the ice cream next to it. The crème itself could be improved to be more smooth. 6. Ask people their preferred doneness when they order red meat. You served rare without asking but we prefer medium.

Great food.. big selection of wine.. big portions! Would definitely come back to this beautiful little hidden gem

Lovely French classic food !! Ambiance a bit less nice

2026.05 Weekday lunch at this popular French restaurant is constantly fully booked, and I'd almost given up, but I realized that if I keep stopping by on the off chance, opportunities do arise. ◆Weekday one-tray bistro lunch (¥1500) Lunch ＤＡＹ－１ was a one-plate meal with grilled pork loin as the main. On the main plate, potato gratin sits behind the meat, with European-style butter rice to its right. At the back of the tray are soup, salad, and a mini dessert. I started with the salad; the room-temperature vegetables were flavorful and paired very well with the dressing. The soup was consommé, crafted to spread refined umami without any harshness. And the main plate was incredibly delicious—the juicy grilled pork loin combined with balsamic sauce was the kind of thing you get from quality French cooking. The potato gratin was excellent too, with intense potato flavor and some bite remaining. The dessert was carefully made as well, and I think 1500円 for this quality is extraordinarily cheap. Lunch ＤＡＹ－２ was a one-plate meal featuring a chicken breast cutlet. The arrangement centered on a main plate holding a thick chicken cutlet. I started with the salad; as on the first day, the combination of flavorful vegetables and complex dressing was delicious enough to make me nod, and the beef consommé soup was reliably good too. The chicken cutlet had thick meat with some bite, but each chew released umami rather than fat, and its distinctively flavored coating was delicious too, making me involuntarily murmur with appreciation. Moreover, demi-glace sauce and ratatouille were hidden behind the chicken cutlet, creating an exquisite change of flavor and reminding me how impressively prepared the main was. For Western-style lunch spots, I thought the lunch at アミューズメント, south of the east exit of 恵比寿駅, was amazing, but this restaurant is truly amazing too. The differences from アミューズメント are the salad, soup, and mini dessert; although it's 200円 more, the satisfaction exceeds the price difference. If you give it a try while considering your budget and watching for available seats, you should be able to enjoy a fulfilling lunch.

+1