Bio Cafe
Chic & simple cafe focusing on dishes like salads, burgers & pasta, made with organic ingredients.
4 minutes from Shibuya Station【Organic vegetables × wine】Available day and night! An organic café to enjoy to your heart's content. Every lunch includes access to our pesticide-free vegetable salad bar! Freshly harvested vegetables are delivered directly every morning from Saku City, Nagano Prefecture, with 8〜10 varieties of fresh, uncooked vegetables available! We also offer bagels, homemade bread, detox water, soup, and herbal tea. Help yourself to refills as often as you like◎We're open from 11 until L.O.15:30, so come for a slightly late lunch or lunch with female friends♪ Courses that let you eat plenty of vegetables and leave your stomach and spirit feeling refreshed, plus superfoods and collage…
- Japan, 〒150-0042 Tokyo, Shibuya, Udagawacho, 16−14 パティオⅠ 1F
Today · 11 am–10:30 pm
- Friday: 11 am–10:30 pm
- Saturday: 11 am–10:30 pm
- Sunday: 11 am–10:30 pm
- Monday: 11 am–10:30 pm
- Tuesday: 11 am–10:30 pm
- Wednesday: 11 am–10:30 pm
- Thursday: 11 am–10:30 pm
- +81 3-5428-3322
- biocafe.jp
Google reviews
Visitor reviews on Google Maps
Nice atmosphere and shop. I bought some cakes (months Blanche cupcake, taro pudding and a bagel), although they were gluten free and vegan they were tasteless. I was disappointed with them. The coffee was good but they don't do take away- so be aware. The staff were amazing and spoke good English . Thanks for you help in picking the correct food for me.
View on GoogleAfter a long search for the right spot, I finally found Bio Cafe, and it was well worth the effort. Finding high-quality vegan options in the city can sometimes be a challenge, but this place absolutely nailed it. The food was incredible—truly awesome flavors that I’m still thinking about. Everything tasted fresh and carefully prepared. If you are looking for delicious, plant-based dining in Shibuya, Tokyo, don't miss this gem!
View on GoogleWe went there for the last order to have some cake and drinks. Cake-wise, we had the cheesecake, carrot cake, and pumpkin cake. All of them had the same “watery” texture, almost as if they were gummy or soggy. It might be due to the fact that they are gluten-free, but nonetheless, they were not the best cakes we’ve had. As for the atmosphere, the cafe is very nice, well located, and all the tea and coffee were very good: no complaints there. The staff was also very nice. In other words: a nice place for tea, but if you are looking for carrot cake, this is probably not the best place to go.
View on GoogleThe food here was nice, but small and expensive for the price. ¥1880 for spaghetti carbonara that was a half-portion size. There is all you can eat salad, soup (broth), bread and water, which is nice, but I don't think some salad and a bread roll makes up for the size/cost of the main. It's a shame because the main was tasty, but I had to eat quite a bit of bread to fill up.
View on GoogleHave to say, this shop surprised me. I ordered pumpkin cake and matcha latte. Their pumpkin cake is not a super amazing dessert at first taste. But it is warming your heart. My impression of the food was that a Japanese mom with great cooking skills made these food. It might not the the best dessert shop in Tokyo but it warms you. Btw, it is not very sweet, so I guess it’s perfect for Taiwanese like me.
View on Google
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