Honestly incredible matcha latte, not usually a huge fan of them but this one was delicious and earthy. Coffee shop itself was very nice, with a great calming atmosphere and clean facilities. Would definitely recommend. The area itself is also an awesome place to walk.

Please note that this review is not about Beasty Coffee as a whole; it is a review about one single item. The coffee shop itself is trendy and awesome and I would have a good time chilling out there. The people who were drinking coffee and eating desserts seemed very happy with their orders. Unfortunately, the dirty chai—the item I ordered—was disappointing beyond words. I could barely taste the chai and I am pretty sure they forgot to add espresso to the drink. Seriously, I felt like I was drinking warm milk with sprinkled cinnamon where someone had randomly added three peppercorns. Worse yet, I had spent 700 yen for that warm, cinnamon milk. Sad, I’m very, very sad…and disappointed.

+2

Super modern coffee shop with a very beautiful and dark aesthetic inside. I tried their cold brew and fruity pour over. Both were darker than what I normally drink but they were delicious. They’re running a promotion where you can get 100 yen off your second cup. They also have a good selection of merchandise and beans for sale. I wanted to buy all of it!! They all looks so nice. There’s free WiFi and charging along the walls. Not a bad place to get some work done!

+3

This neighborhood has a high level of cafes. It is hard to know where to chill out. This is a fashionable cafe with a trendy, simple interior. Concrete walls and bare interior ceiling. The lamps are wonderful. The latte was very tasty and impressive. I can see why it is so popular. I would like to come back again.

+3

One of the best coffees I had in Shibuya. My favorite is the cocoa cheese tart which goes really well with a morning Café latte. The place is cozy and very descent to work or read a book. Smell of the coffee of course brightens the day. The shop staff mentioned that coffee beans are from Kobe and they were roasted in Kobe too. I've been watching the way they prepared my coffee. So polite and careful. Always do a taste test before serving the customer. And after making each and every single coffee, they clean all the tools and cups they used. It is not a strange thing to see in Japan. But the fact that they take their time to Perfect every single cup they serve is actually impressive.

+1