Worth the Muach.

67 Gyoza

67 Gyoza

Dumpling restaurant

★ 3.7207 reviews

Cuisine: japanese

  • Japan, 〒150-0013 Tokyo, Shibuya, Ebisu, 1 Chome−1−7 117ビル 1階
  • Today · 5 pm–2 am
    • Friday: 5 pm–2 am
    • Saturday: 5 pm–2 am
    • Sunday: 5–11 pm
    • Monday: 5 pm–2 am
    • Tuesday: 5 pm–2 am
    • Wednesday: 5 pm–2 am
    • Thursday: 5 pm–2 am
  • +81 3-6408-6422

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Visitor reviews on Google Maps

3.7207 reviews
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ARBN4 months ago
★★★★★

Food is absolutely good. It was easy to imagine that if this place were elsewhere, they would probably get a much nocer crowd and can get away with asking for much higher prices. We loved everything we ordered, including the 鍋焼き餃子、台湾風煮込み、麻婆豆腐 There’s no smoking inside, but people smoke inmediately outside. There’s a bar counter and some 4 tables for groups to use. Service was OK, but one guy was a bit cold and not so hospitable. Although we didn’t mind that much.

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Samantha A.2 years ago
★★★★★

Are you looking for yummy gyoza and cold beer? Found this via a friend with a Japanese map app. It is street level just off the Main Street by Ebisu station. After trying several places in the Ebisu area, this is my fave gyoza spot so far. Small hole in the wall type place with plywood tables and Japanese concert posters on the wall. The food is great and cheap. Service is pleasant and they have an English menu. Mostly locals so that will give you a tip that it’s great. Cast iron pan gyoza, also choices for small dishes like ramen, edamame, pork and rice (like a dry rub spice w coriander) or pork and sprouts. They take Visa too. Service might be slow if it gets busy bc only two chefs but the food was great. Will definitely go back! Yum!!

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Emiliano Liviero8 years ago
★★★★★

Absolutely Delicious! Simple yet full of flavour dishes. There are two special sauces that really enhance every bit. Abuse of those if possible. Everything was great. The drinks were also well served. The atmosphere is also really good. It’s like cool salaryman spot. Definitely a place to return.

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Nicole S7 years ago
★★★★★

Get the black pork gyoza and mapo tofu. The mapo tofu was the best one I have ever come across. They are not shy on spice and flavor, it’s in your face in the best possible way. Blew my mind. (Pictured: regular gyoza with garlic, ate the black pork too quickly!)

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Jade Pearn9 years ago
★★★★★

Really great Gyoza and the noodles were delicious. Very laid back. A nice casual stop for a drink and something to eat in the evening. No English menu (which isn't necessarily a bad thing - but just be prepared). We pointed to pictures of the items we wanted from other reviewers pictures, so I'll post a picture of the fantastic gyoza in case you're in the same situation!

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