"Aged meat in the basement of Hiroo" Thoroughly managing meat in the best condition. To bring out the goodness of the ingredients, good quality red meat with salt! If I say that, it's a bit stiff, but please enjoy wine, meat, and vegetables directly! ・Akagi beef aged for 90 days or more ・Kumano beef, rare wagyu from Wakayama We have plenty of bistro-colored menus with these two axes. The most popular aged beef hamburger is like a flavor bomb! Together with the freshness of naturally cultivated vegetables from Yatsugatake. In addition, please feel free to use it as a wine bar at the counter seats with aged pork or charcuterie as a snack. "Something that makes you smile the moment you eat it" A bit abstract...