Not very friendly and helpful, especially with the grill and smoke. The beef and pork belly was ok but not worth the price. They also forgot one order of beef.

■ Freshly sourced beef tongue is cut into generous pieces, filling your mouth with savory fat and a springy texture—a blissful yakiniku experience that brings more happiness with every chew. ■ 上ハラミ offers a perfect balance of beautiful marbling and robust meatiness, while the freshness of the シロコロ and liver stands out, with rich flavors offal lovers won't be able to resist. ■ From meltingly tender beef tendon curry to beef tongue simmered for 4 hours, every dish from starters to finish is exciting. A famous must-visit spot in Sangenjaya. ーーーーーーーーーーーーーーーーー I felt like yakiniku, so I visited the famous Sangenjaya restaurant 【焼肉・ホルモン田】. This restaurant sources fresh beef tongue and cuts it on the spot. They trim it boldly, removing the red parts, so the cuts are mainly fatty sections with a fantastic chew!! I recommend everything, but these deserve special mention this time: ・4時間煮込んだ呑める牛タン(酒が) 770円 ・シロコロ(豚の大腸) 880円 ・上レバー　1100円 ・牛スジカレー　1650円 ・特選生タン塩　2970円 ・上ハラミ　2970円 A restaurant with delicious offal is proof that it sources its ingredients properly. They also have the rare cut シビレ (pancreas), and quality harami and sagari on the menu, so you can judge the strength of their sourcing by looking at the menu. The 上ハラミ this time had excellent marbling, a meatiness hard to believe came from diaphragm, and a lovely chew. Every bite filled my mouth with more joy!! I tried the curry for the first time and was honestly surprised by the meltingly tender beef tendon and authentic spice seasoning!! They could compete as a curry restaurant!^_^ The beef tongue simmered for 4 hours was delicious too!! A recommended restaurant where you can enjoy the whole meal, from starters to finishing dishes, as well as the beef and offal!! Thanks for the meal!^_^

+3

All the meat was delicious, but the liver and harami were especially outstanding. The liver had no unpleasant smell and was very fresh, while the harami was tender and full of flavor. I was impressed. I'd definitely recommend this restaurant to meat lovers. I'll be visiting again.

The 特性生タン塩 is tender and fantastic😍 Not just the meat—the ニラライス and 盛岡冷麺 are high quality too! What I had this time -—— ・特性生タン塩 ・上レバー ・上ハラミ ・サガリ ・ランプ ・ともさんかく ・ハツ ・ニラライス ・盛岡冷麺 —— A yakiniku restaurant on Chazawa-dori in Sangenjaya where you can enjoy high-quality meat^_^ The interior has counter seating, tables, and fully private rooms, with a layout convenient for both solo diners and groups! The quality of the meat here is just excellent😍 Every cut is large and fairly thick, making it incredibly satisfying! Because the ingredients are so good, I recommend eating them with a little salt rather than dipping them in sauce! The harami and sagari go perfectly with the accompanying wasabi. Despite their generous fat, they're refreshing and easy to eat, and once I started I couldn't stop😍 The ニラライス and 盛岡冷麺 rival specialty restaurants in quality, and I'd love you to try them too! Sangenjaya gives the impression of having many restaurants by the south exit, but there are lovely places by the north exit too, so do explore^_^ A recommended restaurant that's easy to visit alone or with others! ※If you'd like a private room, contacting them in advance is recommended.

+3

I found a yakiniku restaurant in Sancha with delicious fresh liver. The 特選生タン and 上レバー are definitely my top recommendations. I don't usually like grilled liver much because of its lingering smell, but the liver here had no unpleasant smell at all and was fresh. I was surprised. The 特選生タン was truly delicious too, and went wonderfully with rice. It's a place that definitely makes you want to return. Next time I think I'll try noodles to finish.

+1