The staff makes you feel at home, even if you don’t speak Japanese. We had a great night with our children (young adults) and would not hesitate to recommend.

They don't have an english menu and you order through the line app, however, the server was very nice and helped on every step. They even let me order manually since I couldn't figure out the app xD. Very good food. Oishii!

This was my first time here and I absolutely loved it. The Wagyu was honestly the best meat I’ve ever had. The staff were really friendly and the whole place had a great, welcoming atmosphere. I’ll definitely be coming back and would highly recommend it!

A 1-minute walk from Meidaimae Station. That day I had yakiniku alone for lunch. They have happy hour until 19 with lemon sours for 29円 and Akaboshi for 399円, so the value was incredible even at lunchtime🍺 The appetizer cabbage specially made for yakiniku has an incredibly addictive secret dressing, and free refills made me so happy. Thanks to the extensive half-portion options, I could enjoy lots of different things even on my own◎ Here is what I ordered. ・Specially selected liver: The sweetness from its freshness was exquisite. No off smell at all, a must for liver lovers! ・Specially selected premium salted tongue with scallions: The bold seasoning and salted scallions were a great match◎Could not stop drinking beer ・Premium harami・Nikutsu loin (scallion salt): Perfectly balanced seasoning lets you enjoy the ingredients' flavor ・Marucho: A springy texture with rich fat bursting out. Irresistible for offal lovers! The meat quality was unquestionably good, delicious, and fantastic value!!! A truly satisfying lunch. The staff were lovely, and their warm farewell made me want to return! I left feeling great✨ Oh, I also got about 1 serving of cabbage dressing to take home👌 A place where you can casually drop in alone and enjoy daytime drinks, definitely coming back!!!

+3

I visited a yakiniku restaurant that had caught my attention on social media! It opened in November 2018 and apparently lets you fill up on high-quality yakiniku at affordable prices. This should be good. I found it about a 3-minute walk from Meidaimae Station, on a street lined with izakayas and other eateries. I visited around 19 on a weekday, so naturally the area was bustling with Meiji University students. Somehow this atmosphere felt nostalgic. I made a reservation before going. I think reserving is the safest bet! The interior is long and narrow, with plenty of tables. I thought it would be all students, but there were surprisingly many office workers who seemed to have just finished work, showing its appeal to a wide range of people. The staff were incredibly energetic and friendly, leaving a great impression. Service really should be lively. Several courses at different price points were available, but that day I ordered the following à la carte. ・Appetizer cabbage (unlimited refills) ・Specially selected premium salted tongue ・Specially selected premium liver ・Nikutsu loin, sauce ・Premium harami, sauce ・Misuji ・Mixed offal ・Shake-shake fries, consommé ・Stewed beef tendon ・White rice ・Nikutsu ice cream I ordered loads of drinks and meat that caught my eye, mainly following the staff's recommendations. The idea is to enjoy the natural flavor of the preseasoned meat without dipping it in sauce after grilling. They can serve it this way because they are confident in the ingredients' flavor, without hiding it behind sauce. The high-quality yakiniku was outstanding, beyond what you would expect from a casual yakiniku restaurant. Eat meat, shovel in white rice, wash it down with beer. The perfect sequence is complete. Guaranteed to have you pumping your fist even on a weekday night! The individual portions are generous, and it is great that they also offer plenty of snacks such as fries and stews! The appetizer cabbage has unlimited refills, and they even gave me some of its garlic sauce to take home. The satisfaction was unbelievable. The standout dish was the specially selected premium salted tongue, exactly as the staff recommended. Thick and wonderfully substantial to chew, it was refreshing with lemon. Each bite released meaty flavor and gentle sweetness, and without exaggeration I thought I could eat 30 slices. Thank you for the meal!

+3