【In a word】 This quality and quantity, for so little…? Price, portion size, quality—everything is perfect! Personally, I recommend the salt-grilled jo rosu! 【Parking】 None There’s paid parking nearby 【Category】 Yakiniku 【What I ate】 Jo rosu Assorted kimchi Hayama karubi And more 【Price】 Around 4,000円 per person 【Seats】 Maybe about 20? Always full, so you should book! LINE reservations available 【Taste】 Everything is delicious!

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First, the kimchi set impresses you. No complaints at all. And the accompanying vegetables are wonderful👍 Personally, I loved the ichibo and sando mino😋 Their combination with the carefully prepared meat is exquisite, and I’m so happy to have a restaurant like this within walking distance. Despite being run by just 2 people, the wonderful service and quality meat impressed me more than any yakiniku restaurant has in a long time. A place I definitely want to visit 1 time a month. It’s a very good restaurant.

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When I want yakiniku, I’ve decided it has to be Hayama! Everything is delicious. They also warmly welcome families with children! My child loves Hayama ramen! The deliciousness justifies the price☺️ Reservations essential!

A neighborhood yakiniku restaurant I’d been curious about. They promote Kobe Sanda beef, with fairly high per-item prices. The interior is homey, with half tatami seating and half tables. With few people running it, food arrived a little slowly, but they were friendly, so I could wait patiently. I ordered assorted kimchi, liver, jo tan, karubi, and jo harami. The kimchi assortment was lavish, including rock seaweed and shredded squid kimchi—enough on its own to keep the beer flowing. The charcoal-grilled meat was delicious too. The liver in particular tasted so good you could tell how fresh it was. I ordered yukgaejang ramen to finish, but that was ordinary. There were other ramen varieties, so next time I’d like to try the recommended Hayama ramen.

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A restaurant promoting Sanda beef🐂. Tongue, liver, harami, pig’s feet, and beyond meat, Hayama ramen🍜, tasty fried rice, meat🥩, finishing dishes🍚—everything is delicious. Only open on weekends, so check the opening days‼️ Tables and tatami seating available.

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