ふちおかYakiniku Fuchioka
Cutting Kuroge Wagyu beef by hand according to the part after the order is received. Regardless of the region of origin, we only use female Kuroge Wagyu with good meat quality at that time, and without using frozen or pre-made items, you can enjoy the best yakiniku backed by high technology with charcoal. Seasoning is limited to bring out the goodness of the ingredients, and adjust the sweetness according to the condition of the meat of the day. "Fuchioka Course" where you can enjoy 6 special parts starting from sirloin with salt and sauce, also includes various dishes other than grilled items, and the price is affordable, making it a popular menu ordered by most guests.
- Japan, 〒156-0052 Tokyo, Setagaya City, Kyodo, 1 Chome−5−8 ロイヤルハイツ経堂1F
Today · 5–10 pm
- Sunday: 5–10 pm
- Monday: 5–10 pm
- Tuesday: 5–10 pm
- Wednesday: Closed
- Thursday: 5–10 pm
- Friday: 5–10 pm
- Saturday: 5–10 pm
- +81 3-6804-4829
- tabelog.com
Google reviews
Visitor reviews on Google Maps
Delicious with friendly staff and nice environment. The special course had 9 types of meat with beef sandwich and cold noodles. All of the food were great but the portions and volume could have been better for the price. Left feeling content but not completely full.
View on GoogleNice staff, nice location, great beef. I recommend this restaurant. You can dinner with family or friends. I ordered a course menu for 2 persons. The price is a bit expensive but it’s great.
View on GoogleShop location is 5 mins walk from kyodo station. What I remember about this restaurant is I ordered a lot of tongue LOL. It’s very satisfying! The young owner is very polite nice and friendly. It would have been my fav yakiniku place if they have had horumon!
View on GoogleI could have a good time with my family thanks to their good food and nice atomosphere. Thank you.
View on GoogleI visited with the "Fuchioka Course". The salad dressing was so delicious that I wanted to know the recipe. I thought there was no tongue in the course! But the meat that came out had high satisfaction. I was shocked by the menchi katsu. The taste is quite strong, but the texture is firm and I wanted to eat as many as I could... Cold noodles are also very refreshing, perfect for this season!! Alcohol was also drunk a little and the price was expensive, but I want to visit again when I want to be luxurious! Thank you for the meal!
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