As a steak restaurant, we serve a variety of high-quality steaks such as sirloin, fillet, and misuji. Alongside steak and hamburg dishes such as our signature "Aged Sirloin Steak" and the Volks-tradition "Volks Hamburg," our salad bar—introduced in 1972 as the first among Japanese restaurant chains—freshly baked bread made in-store from fermentation to baking, and our soup bar where you can enjoy corn potage are also widely loved by our customers. At lunchtime, we offer menus that include the "Salad Bar," "Soup Bar," and "Freshly Baked Bread," so you can enjoy everything Volks has to offer at a great value. With family or friends…