The main student cafeteria at Tokyo University of Agriculture. I ordered shrimp and squid kakiage soba for ５７０ yen. Preparation was simple, just adding the kakiage, but it really contained shrimp and squid and was substantial! Just what you expect from a student cafeteria. To order, take a tray and line up on the left or right depending on your order (the menu says which side to use), pick up small side dishes (extra charge), then give your order and pay. It is best to secure a seat beforehand. Suica is accepted. There are counter seats too, so you can relax. Everyone was bringing their own drinks.

+3

Visited on 2026年6月8日12：00: I was working part-time nearby and went in after hearing there was a cafeteria. I had lunch among lots of students. It was cheap, plentiful, and delicious. Many students come at lunchtime, so I thought it would be best to avoid that time if possible. Thank you for the meal.