Tokyo Coffee Lab.
Popular coffee specialty store in Sangenjaya 'Tokyo Coffee Lab.' A relaxing cafe near Setagaya Park, from Sangenjaya Station towards Mishuku. The owner, who loves hand-drip coffee with dark roast, does everything from purchasing raw beans to roasting, extracting, and serving, and brews each cup carefully. Because our coffee is roasted in small batches, the beans are always served in a fresh state. We also have many homemade baked goods that go well with coffee. Takeout is also available, so please come by. We sincerely look forward to your visit.
- 2 Chome-29-7 Shimouma, Setagaya City, Tokyo 154-0002, Japan
Today · 11 am–7 pm
- Sunday: 11 am–7 pm
- Monday: 11 am–7 pm
- Tuesday: Closed
- Wednesday: 11 am–7 pm
- Thursday: 11 am–7 pm
- Friday: 11 am–7 pm
- Saturday: 11 am–7 pm
- +81 3-6804-0711
- tokyocoffeelab.com
Google reviews
Visitor reviews on Google Maps
I only got a takeaway coffee this time but I could see there was a really nice use of the small space over two floors if you wanted to sit down and have a coffee. The cappuccino was good - the milk foam was perfect. Maybe a touch weak if you are European ( or Australian ) but for Tokyo, I thought this was a great coffee. Really nice, polite baristas and I liked that the takeaway cup had no plastic. Also it's close to setagaya park which is super convenient.
View on GoogleIt was so delicious i go me and my friend love it so much. The coffee taste different everytime but in a good way its my favorite cafe in tokyo.
View on GoogleFound this little gem nearby, absolutely loved it. The owner is very nice and the vibe is quiet and calming, great for an easy afternoon with work or just a book. Seats are limited but when we went there was no one else. Definitely would remember to return.
View on GoogleI ordered the brightest Ethiopian washed beans, but the finish was so bitter that I didn't expect it at all. Drip coffee in this price range, the after taste should be clean. The service was good.
View on GoogleMarch, 2023 Stumbled upon this charming cafe, one with a truly personal touch. The owner, oversees every aspect of the coffee experience, from sourcing the beans to roasting and brewing.
View on Google
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