Worth the Muach.

天然魚 和食居酒屋 旬采 二子玉川

天然魚 和食居酒屋 旬采 二子玉川Tennen Sakana Washoku Izakaya Jun Sai Futagotamagawa

Fish restaurant

★ 4.158 reviews

Cuisine: japanese

  • Japan, 〒158-0094 Tokyo, Setagaya City, Tamagawa, 3 Chome−11−6 ツバメビル 2階 都
  • Today · 12–3 pm, 6–11:30 pm
    • Sunday: 12–3 pm, 6–11:30 pm
    • Monday: Closed
    • Tuesday: 6 pm–12 am
    • Wednesday: 6 pm–12 am
    • Thursday: 6 pm–12 am
    • Friday: 6 pm–12 am
    • Saturday: 6 pm–12 am
  • +81 3-3700-1660

Google reviews

Visitor reviews on Google Maps

4.158 reviews
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Faye Ning3 years ago
★★★★★

I like this place. We tried sashimi, small hotpot, and fried fish. All delicious and well served. Price is also very nice. We were very hungry so ordered more than needed. Btw, the place accept cash only and speak Japanese, I used Google translate and there’s no big issue.

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tai s1 years ago
★★★★★

Unaju set meal 1925 yen including tax Draft beer 605 yen Visited for Sunday lunch. They open at 12, but were serving a little early. There were various eel lunch options. I ordered the unaju lunch for 1925 yen including tax. It even comes with tempura at a reasonable price. Plenty of eel, and the taste was thoroughly satisfying! So good, so good😍

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萩野竜也5 months ago
★★★★★

I had the unaju lunch available for 1925 yen! Despite the bargain price, it even came with tempura and egg, so it felt like a really great deal!

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K. Inumiya1 years ago
★★★★★

There are so many menu options that deciding what to order is a real struggle. I ordered the fish set, which came with sashimi and shinjo, and everything was really delicious. The grilled live-octopus skewers I added were excellent, too. They have lots of alcoholic drinks, including good-value shochu, which was nice. The seasoning suits drinking, so it may seem strong to people who don't drink. Two people run the place, so food might take a little while when it's busy. In that sense, I recommend going early in the week.

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이상호3 years ago
★★★★★

I had the lunch course. They serve various kinds of skewers, so you can enjoy each one. The rice at the end is seasoned and delicious, too. Reservations are essential.

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