Worth the Muach.

玉手羽香

玉手羽香Tamatebako

Izakaya restaurant

★ 4.651 reviews

[Relaxed counter on weekdays. An izakaya in Sangenjaya where you can drop in for a drink] Tucked in a back alley of Sangenjaya, this izakaya lets you enjoy handmade dishes that go well with drinks, such as skewers, oden, and smoked dishes. We value being a casual place you can drop by on your way home from work, with a calm atmosphere where you can drink at your own pace. We offer a menu of oden, skewers, smoked dishes and more that you can choose according to your mood of the day. Whether you want a hearty meal or just a quick drink, you can enjoy it your own way. Inside there are table seats and counter seats, great for groups and also recommended for solo diners. On weekdays it's often relatively quiet, so you can drink quietly at the counter…

  • 1 Chome-40-5 Sangenjaya, Setagaya City, Tokyo 154-0024, Japan
  • Today · 11:30 am–1:30 pm, 5 pm–12 am
    • Wednesday: 11:30 am–1:30 pm, 5 pm–12 am
    • Thursday: 11:30 am–1:30 pm, 5 pm–12 am
    • Friday: 11:30 am–1:30 pm, 5 pm–12 am
    • Saturday: 11:30 am–1:30 pm, 5 pm–12 am
    • Sunday: Closed
    • Monday: 5 pm–12 am
    • Tuesday: 5 pm–12 am
  • +81 3-6450-7508
  • facebook.com

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4.651 reviews
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shirokuma1 years ago
★★★★★

A place where you can enjoy dishes based on smoked food. I forgot the name, but they're particular about chicken, and you can enjoy it in many ways, including rare cuts. Things you absolutely must order: the white liver and the kuntama (smoked egg) Above all, the kindness of the staff is the biggest reason I want to come again.

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krule kin5 months ago
★★★★★

[First visit] April 2026, Friday night, around 17:30, one group already there ・Tamateba-ka set, available until 19:00 (smoked egg + smoked wing + drink) 770 yen × 2 ・1 bottle of beer ・Fried river shrimp Total for 2 people was under 3,000 yen. Great as a first stop! And it was delicious! The staff were humble and friendly, and it was comfortable.

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ななすけ1 years ago
★★★★★

I went in alone on a Friday at the weekend, and it was a really comfortable place where I had a fun time drinking. Just as the reviews said, everything is delicious, but if I had to pick: the smoked egg and chicken wings — these are the sure bets to start with, insanely good, especially the egg! The nikomi (stew) was also delicious, but the absolute must-have is the low-temperature Shamrock liver — rich, no odor, insanely delicious. Beyond my expectations. I asked for recommendations and ordered all sorts of things like tataki and grilled offal, and to finish, something called smoked chicken fried rice, packed with chunks of meat and served at the perfect timing — the best finish. The only thing that bothered me a little was the wait for the food; it's really a place where you end up staying long in a super relaxed way. To the person next to me I chatted with, it was fun, thank you 🫶

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권예서2 years ago
★★★★★

I visited with friends in February. We went in 1 hour before closing and ordered a lot, but they served us kindly. We ordered a variety of things and everything was delicious. I especially liked the yuzu rice? The candy they gave us on the way out was so good that I bought some to bring back home lol. 7 of us ate until we were full and drank too, and it came to about 2,000 yen per person!

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nitta6 years ago
★★★★★

Congratulations on the opening of Tamateba-ka. I came all the way from Shizuoka because I wanted to eat the liver [white liver] grilled by the master 🤣 As expected, delicious, seriously delicious I'll plan a Tamateba-ka tour and come again Everything I eat is tasty‼️ It was a happy time.

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