多満川壽司Tamagawa Sushi
Cuisine: japanese
- 2 Chome-13-6 Chitosedai, Setagaya City, Tokyo 157-0071, Japan
Today · 11:30 am–2:30 pm, 5–11 pm
- Sunday: 11:30 am–2:30 pm, 5–11 pm
- Monday: 11:30 am–2:30 pm, 5–11 pm
- Tuesday: Closed
- Wednesday: 11:30 am–2:30 pm, 5–11 pm
- Thursday: 11:30 am–2:30 pm, 5–11 pm
- Friday: 11:30 am–2:30 pm, 5–11 pm
- Saturday: 11:30 am–2:30 pm, 5–11 pm
- +81 3-3482-6022
- ulsho.com
Google reviews
Visitor reviews on Google Maps
We made a reservation and visited as a group of 3, including a 5-year-old. It felt like a long-established neighborhood sushi restaurant, and most of the customers seemed to be locals. It's close to home too, so we'll visit again.
View on GoogleI visited for lunch around 14:00 on a weekday. This was my 2nd visit. The lunch nigiri is filling, with 7 pieces of nigiri and 4 pieces of sushi rolls, plus miso soup, at a very reasonable price. Personally, the こはだの握り and かんぴょう巻き were outstanding. At first glance, some first-time visitors might find the restaurant a little intimidating to enter, but I think it's worth visiting. Thank you for the meal.
View on Google多満川寿司 is a hidden gem steeped in tradition. The moment you step inside, a tranquil Japanese-style space opens up before you. The seasonal seafood is superb, especially the tuna, whose melt-in-your-mouth texture is unforgettable. The sushi rice has an exquisite balance of gentle acidity and sweetness, pairing perfectly with the toppings. The omakase course features dishes full of seasonal character, and you can feel the chef's care in every piece. The service is courteous and warm, making me feel comfortable even on my first visit. Prices are a little high, but the quality and experience make it well worth it. It's ideal for a special dinner or a meal with someone important to you. This popular restaurant requires reservations, so contact them early when visiting 多満川寿司 is a hidden gem where tradition and innovation blend beautifully. The moment you step inside, a clean, tranquil Japanese-style space opens up before you. The counter seats offer the special experience of watching the chef's delicate handiwork up close. The seasonal seafood, selected with an emphasis on freshness, is superb, especially the 大トロ, whose melt-in-your-mouth texture is unforgettable. The sushi rice has an exquisite balance of gentle acidity and sweetness, pairing perfectly with the toppings. The omakase course features dishes full of seasonal character, and you can feel the chef's care in every piece. The service is courteous and warm, making me feel comfortable even on my first visit. Prices are a little high, but the quality and experience make it well worth it. It's ideal for a special dinner or a meal with someone important to you. This popular restaurant requires reservations for lunch, so I recommend contacting them early when planning a visit.
View on GoogleAt the time, my body had grown sluggish after leaving the hospital, so for rehabilitation I took a longer walk from the north side of 芦花公園 Station, looked around the shopping street, then headed to 多満川寿司, which I'd spotted earlier. I ordered a large ランチ握り and hot 神鷹. The balance of rice and toppings was good, and everything was delicious. (In the captions after posting the photos, I mistakenly labeled 中トロ and 車海老 as 赤身 and 赤海老… I noticed partway through but couldn't correct them, sorry.) I was told the extra 赤貝のひも I ordered is only available occasionally, and it was indeed fresh with an excellent bite. The recommended 車海老 and トリガイ, which I tried for the first time, were also thick and delicious. Eating and drinking with delicious accompaniments while ordering more hot sake from midday… If I came for drinks at night, I'd need a bigger budget, because I'd probably keep ordering recommendations endlessly. Thank you for the midday feast. I'd like to come back for lunch soon.
View on GoogleA delicious, dependable sushi restaurant. I'm grateful to have a place like this in the neighborhood. I eat here occasionally. They also open for lunch.
View on Google
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