The Chinese restaurant opposite is always full. Today, deliberately? we chose this one. On entering, an older man was waiting while watching TV! There was nobody else, so we were told to sit anywhere. We ordered jajangmyeon, ankake yakisoba, and pan-fried gyoza. Peeking into the kitchen, it felt surprisingly spacious~ and I could hear the pans. The dishes arrived shortly afterward. Both had super~ thin noodles, surprisingly soft, the kind you rarely see in Japan. Like something I'd eaten in Hong Kong or Taiwan—somen? They had a semi-fresh-noodle texture that people might either love or dislike. The jajangmyeon's meat miso was on the salty side but reliable, and the thick ankake sauce was another generally reliable classic. The vinegar I wanted to add to change the flavor was running low on every table and a little cloudy. Why? wry laugh

+3

Ginger pork　large rice Sweet-and-sour pork　large rice Large rice costs extra Seems like ２ older men do the cooking? The place is quite old, but I thought it was a fairly good neighborhood Chinese restaurant; satisfied with both taste and portions They bring you a menu, but at lunchtime it might be better to choose from today's set meals

An old-fashioned, everyday Chinese restaurant. Run by two older men. The food was good. This atmosphere is really nice.

+3

Whenever I order because I want to eat katsudon at a Chinese restaurant, they always say it's sold out! hahaha The ankake yakisoba noodles are extremely thin. If it's not on the menu, just ask directly! The elderly waiter is tired! The lunchtime staple, sweet-and-sour pork set, the same unchanging lunch¿ But it's tasty!

The pork karaage ramen is delicious, with crispy pork. The noodles are thin. The gyoza have lots of garlic and are delicious.