炭火焼肉ホルモン 土俵の真ん中 東松原店Sumibi Yakiniku Horumon Dohyo No Mannaka Higashi Matsubara Mise
Cuisine: 焼肉
- Japan, 〒156-0043 Tokyo, Setagaya City, Matsubara, 5 Chome−57−8 村山ビル 1F
Today · 4–11:30 pm
- Sunday: 4–11:30 pm
- Monday: 5–11:30 pm
- Tuesday: 5–11:30 pm
- Wednesday: 5–11:30 pm
- Thursday: 5–11:30 pm
- Friday: 5–11:30 pm
- Saturday: 4–11:30 pm
- +81 3-6265-7758
- instagram.com
Google reviews
Visitor reviews on Google Maps
Neighborhood gem and recommended for all offal / yankiniku lovers. High quality cuts beef and organs at a very reasonable price. Staff was super friendly and accommodating, so were the regulars! Not a big place so reservation recommended. And you could do it with Google(perk!). I came in after a whole afternoon shopping in the hustle bustle shimokita and this place was an oasis! I was greeted warmly by the owner who was apologetic about the limited English menu which was not an issue to me at all. Much appreciated the consideration nonetheless! The food was the best part. Coming from NYC, offal like beef tongue and tripe were rare finds. I had quite a few different cuts including beef stew (cooked), assorted beef tongues and high um quality beef cuts from Miyazaki prefecture. I prob are more beef in one night than I had in 2024 and it was so good ~~ I would def come back next time in Tokyo! Thank you for the meal!
View on GoogleSo we were staying nearby and felt like Korean BBQ but because it's a small suburb where we are staying we didn't expect to find such a fantastic little restaurant. They specialise in beef tongue which a lot of people might turn their noses up at but it was truly delicious. We also had other different kinds of meat with a fantastic platter of kimchi pickles and vegetables which were all fresh and delicious. We ordered way too much because we we are used to having Korean barbecue in Sydney where the portions are quite small but here they were very generous. The staff are very friendly and if you don't speak Japanese they have a menu on a tablet that is translated into English. I am glad we discovered this restaurant early in our stay here because we will definitely be going back.
View on Google1st time visiting, unfortunately no english menu but the staff tried their best to explain to us! Amazing experience (:
View on GoogleGreat quality of beef for BBQ with affordable price. We had dinner here and it has left the great impressions! The manager explained us that they bought one whole Wagyu beef in Kagoshima to offer rare parts and A5 rank meat at a reasonable price. We were amazed especially by super fresh law innards sliced of their Wagyu beef. Of course, all of food here was fantastic!! For the price we paid it is worth the trip and recommend you go with an empty stomach.
View on GoogleVery nice, small restaurant of BBQ. I highly recommend it !
View on Google
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