A cluttered interior with a lived-in feel. A bowl of 鶏そば costs a whopping 1500円 despite having few noodles and no particularly good flavor. The lady owner's service is good, but customers won't come if this is what they're getting.

It was so awful that I'm posting a review for the first time. First, immediately upon entering, I was shocked by the interior, which had been turned into someone's personal space. As other reviews say, it looked almost like a house full of garbage. There were no other customers, and from the start it felt like I'd chosen the wrong place. I was told there was no menu and verbally offered udon or soba. They said tempura could be added too. I ordered a large soba with tempura, and it took 50 minutes for the food to arrive. There was nothing delicious about it, and I was charged a whopping 2050円, making for a depressing lunch break.

The restaurant looks nice outside, but once inside, the interior could be mistaken for a house full of garbage. I was shocked that they were running a restaurant like this. Not many lights were on inside, so it was far too dark, making me wonder whether they deliberately kept it dark to hide the dirt. For the otoshi, I was given some unidentified simmered dish resembling fish innards, but the fishy smell was unmistakable and really put me off. The soba itself also had a floury finish, which was another surprise. It came with wasabi and green onions, but the wasabi was a gooey substance like glue. Where was this wasabi from?? The green onions were also cut fairly thick, around 2mm. There was no shichimi on the table either. I had vegetable tempura, but the onion wasn't cooked through and tasted pungent, while the shimeji mushrooms were soggy. The lady owner is personable, which is a plus, but I doubt I'll go again.

The frontage isn't bad, but...