This is one of the top Indian restaurants in Tokyo, and it truly stands out. I follow them on Instagram, and from what I gather, the owner visits India every year. These trips are not just for inspiration; he learns from local chefs and brings back authentic recipes. The result is a menu that showcases some of the most genuine Indian dishes from various regions of the country.The flavors are bold and authentic, with some dishes being delightfully spicy, just as they should be. I’ve had most of the curries available for lunch , and every single one was lip-smackingly good. Overall, I highly recommend this restaurant to anyone looking for an authentic Indian dining experience in Tokyo. It’s a culinary journey that you won’t want to miss!

+2

A very small place. Best make a reservation! But quite comfortable, if a place can be made for you, with Indian tapestries and other decor everywhere. The server seems genuinely pleased to be there and quite humorous if you can follow Japanese. There is no English on the menus, which seems odd for such a place in such an area of Tokyo. But someone is able to describe the menu in basic English to those who cannot read the katakana easily. The food is first rate but more pricey than spicy.

+3

It’s a tiny restaurant with only three small tables and four counter seats. You line up along the narrow staircase in queue as you wait your turn. The employees were all friendly and very efficient. Even with the limited seating, our group of five (seated 3 & 2) were seated very quickly. Everything was delicious.

Great little curry place. Space is very limited so make a reservation if you can, or prepare to wait a bit. There are plenty of places to kill time at near by. Food is great! Great use of spices. Highlights for me this visit were the strawberry and pomegranate papadum, oyster coconut curry, and the chai. Would definitely go again. Prices very reasonable too. We didn’t drink, but spent a bit of 3000jpy each for this light meal for 2.

+1

Always a huge line every day at lunch and now I know why. Waited for an hour but ended up enjoying one of the tastiest Indian meals I've had in Japan. Had the 3-type curry lunch set (that was all the curries on the menu) with naan & mini rice, served with some cabbage achar (pickle) and a spicy condiment on the side. Fantastic. You can taste the freshness of the spices in each curry... definitely ground by hand. The Kerala veg curry was probably the most delicious veg curry I've ever had. Ordered some seekh kabobs on the side which were also superb. One big downside, however, is the wait. We arrived just before 12:00 noon and the place was already completely full with a queue of 9 ppl ahead of us spilling out onto the street. The waiter said if you arrive around 2:00 you might get in quicker but last order for lunch is 2:30. He also recommended calling ahead for dinner if you want to avoid a long wait. Anyway, top quality stuff hence the crazy lineups.