Nice discovery me and my friends really enjoyed it. The staff was very kind and professional. The bar is beautiful ❤️

Very good lunch deal; tasty harami; and all the extras, like this dessert 🍮

This place was soooooooo overpriced and they handed me a cheese risotto THAT I DIDN’T EVEN ORDER. TWICE. plus the portions were so small I’m probably gonna but smth from family mart. Anyways it’s just generally really pretentious.

That day, I went bar-hopping in 三茶. It’s a little way from 三軒茶屋 Station, but almost a straight line, so the location is easy to find. Being the weekend, the restaurant was full. The atmosphere inside is bright, but doesn’t feel particularly Okinawan. It feels more Italian. ■Draft beer（550円） I thought I might as well have オリオンビール..., but chose the draft beer, which looked like a larger serving. Incidentally, the otoshi was bread and soup. ■ミルフィーユ（380円） The most popular appetizer. Mousse and jelly are layered, and you can choose the ingredient on top. This time I chose salmon roe, scallop, and crab. A very enjoyable dish that lets you experience various flavors in one bite. ■ゴーヤーチャンプルー（780円） A classic Okinawan dish. Well, normally tasty. Plenty of onion. ■アグーハンバーグ（980円） The meat’s umami is incredible, and it’s extremely delicious! The grated daikon sauce goes very well with it. ■ラグーソースラザニア（1,100円） The No.1 most popular main dish. The deliciousness of lasagna eaten piping hot needs no explanation. Many dishes reinterpret Okinawan ingredients, allowing you to enjoy flavors different from the Okinawan food you’ve had before. Along with the restaurant’s atmosphere, the staff’s service was good too, making it a very good place.

+3

About a 5-minute walk from 三軒茶 Station. 沖縄ビストロナチュール is a Ryukyu bistro in a back alley, popular for creative dishes that reinterpret Okinawan ingredients and its bright, open space. It’s popular enough to fill up on weekends, and the interior feels more like an Italian restaurant than Okinawa. The creative cooking that makes use of Okinawan ingredients introduces a new way to enjoy Okinawan cuisine unlike anything you’ve tasted before. Especially recommended is 「ミルフィーユ」. Mousse and jelly are layered, and you can choose the ingredient on top. A playful dish that lets you enjoy various flavors in one bite! The cheerful, friendly staff make it exceptionally comfortable. If you want Okinawan food in 三軒茶, ビストロナチュール is recommended♪ I’ll go again!

+3