One of the best additions to the neighborhood in recent years. Every dish is masterfully flavored without being overbearing unlike many in the category. In every respect this is the place to go for the finest dining experience in the area. My thoughts and prayers go out to the local restaurants that have to compete with this behemoth. 5 out of 5.

I went for dinner with my friend and noticed there was an おとし charge of ¥550 per person. We weren’t expecting that, and it would’ve been nice to know about it in advance. Also, we were asked if we wanted to order drinks, and it felt a little bit pushy. The food itself was great, though!

I've visited several times. It's my favorite Chinese restaurant. What I ate that day: for fish, the kijihata (limited quantity, so reserving might be the safer bet), crispy-grilled Shingen chicken, a hot pot with angel shrimp, oysters, and shirako, dandan noodles, black fried rice with ground meat and lettuce, zha cai and spring rolls (not in the photos)... well, I ate way too much. I always end up eating too much. It looks refined, but the flavors are both elegant and punchy, and even I, who usually loves neighborhood Chinese joints, was completely satisfied with the dishes. I tend to order from the chalkboard menu every time, but the classics on the regular menu like karaage, mapo tofu, and sweet and sour pork are sure bets too. It's a small, chic, bistro-like space, but all the staff are kind and it's super comfortable. I'll be back again.

+3

Modern Chinese in Mishuku! The daikon mochi is superb This place is packed with customers every time I see it That day I squeezed in right before last order! Here's what I had that day. ◇ Fried shrimp toast ~topped with caviar & ikura~ A super stylish toast arrived🦐🍞😍 Fragrant, with a wonderful texture! ◇ Daikon mochi Super soft daikon mochi, sooo good! ◇ Shrimp wonton soup Gentle flavor, warms you right up, ◇ Snow crab fried rice ◇ Shrimp and char siu fried rice with shrimp miso Hearty fried rice! Fried rice packed with the umami of crab and shrimp! This place is in a tricky location. From Sangenjaya, turn off Chazawa-dori into the Taishido Chuo shopping street and keep going all the way. It's past the famous bakery, ブーランジェリー ボネダンヌ. If you're curious, why not give it a try~

+3

The inside has a really calm, comfortable atmosphere And the food was overwhelmingly delicious, totally different from any Chinese food I've had before🤤 My recommendation is the chewy steamed tofu you can only get here♡ It's a flavor I've never had anywhere else and it's insanely good🥰 Also, the sweet and sour pork was crispy outside and juicy inside, which surprised me — absolutely superb! If you go, I really want you to try these two😍 Sorry that some of the photos are half-eaten🙇‍♀️ I wanted to eat so badly that I jumped the gun😅

+3