Authentic south indian and goan cuisine served by lovely staff! They change their menu every week, that makes me wanna visit again soon!

Authentic and very delicious Indian food. Loved it!

This is my best pork vindaloo (a curry of pork sautéed with red wine and garlic) in Tokyo. Usually pork vindaloo is a little bit sour, but the one here is surprisingly tasty than sour. The menu is changed week by week, check the instagram and the menu of the week is on it.

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About a 5-minute walk from the south exit of Kyodo Station, an Indian curry shop on Noudai-dori. A popular shop that has a line outside as soon as it opens. The number of seats in the shop is small and because the owner works alone, the turnover is slow. A small cafe-like shop with about 5 counter seats and a table for 2 people. Hooks for luggage under the counter seats. Verbal ordering, payment after (cash, PayPay payment supported) Menu is 2 types (meat, fish + vegetables) or 3 types of curry from 3 types of curry (2 types of meat or fish curry, 1 type of vegetable curry) that change every week. Curry is made carefully one by one. Because the owner works alone, you might have to wait a little depending on the timing. Sambar is a gentle vegetable and bean curry with the gentle acidity of tamarind. It feels good to eat alternately with other curries. Almond chicken keema is a mild curry with rich minced meat flavor, fragrant almond aroma, and coconut richness, almost no spiciness and mild. Pork vindaloo has a refreshing and mild acidity of vinegar, and the rich flavor of pork. The large chunks of pork are satisfying and the taste is punchy. Side dishes are sour eggplant pickles and cabbage poliyal with a crunchy texture. Both are delicious. Acidity and texture become an accent to the curry. Rice is basmati rice (long-grain rice) neatly served in a circle. The light and separate texture goes well with the thin curry. This shop's curry makes the rice flow, so if you order 3 types, maybe a large portion of rice is also good. Can be eaten quickly. This shop is certainly one you want to visit when you have free time. The curry is very delicious. Alcohol menus such as beer, shochu, and gin are also abundant, and lassi and masala chai are also said to be delicious. It seems they will also start opening at night, so maybe it's good to come at night, drink alcohol, and then curry.

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First visit April 2026 (weekday) 👉 New shop opened February 27, 2026 This area has many famous curry shops, A shop that opened in the midst of curry lovers. ⸻ Open at 11:30 and when arriving at 11:15 there was no line. As soon as it opened, "me + 1 person + group of 3" entered all at once, and the counter was immediately full. After that it was immediately full, and when leaving there were about 5 people lining up. 👉 If you want to avoid the line, it is recommended to arrive around 11:15. ⸻ Inside the shop is a compact counter. The table is one small table for about 2 people. The owner is very calm, and the polite customer service was very impressive. ⸻ 🍛 Today's menu ・Chicken Dalcha (bean x chicken richness) ・Pork Vindaloo (Goa type with acidity) ・Avial (coconut x yogurt vegetable curry) Ordered 3 types plate (¥1,500). ⸻ 🍽 Taste impression Overall made very carefully, Including how to use spices, the taste is authentic and unique. Chicken Dalcha is rich and easy to eat, Vindaloo is a characteristic dish with acidity. Avial is mild and balances the whole. 👉 Different from Japanese or North Indian curry, A configuration that allows you to enjoy the lightness and spice feel typical of South India. ⸻ ⏱ Service/Turnover • Service: about 10 minutes • Stay: about 30 minutes 👉 Turnover is relatively smooth (If there are many groups, conversation becomes lively so it feels a bit down) ⸻ 📱 Supplement Opening hours and menu of the day 👉 Can be checked on Instagram Closed Monday/Tuesday, because the same content as lunch may come out when opening at night, 👉 Advance check is recommended ⸻ 💰 Others • Price: ¥1,350〜¥1,500 • Payment: PayPay supported ⸻ 🍛 "One shop where politeness and personality are conveyed. High satisfaction with advance menu check + early entry

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