らーめん大鳳Ootori
Cuisine: ramen
- 1 Chome-17-15 Komazawa, Setagaya City, Tokyo 154-0012, Japan
Today · 10 am–1 am
- Thursday: 10 am–1 am
- Friday: 10 am–1 am
- Saturday: 10 am–1 am
- Sunday: 10 am–1 am
- Monday: 10 am–1 am
- Tuesday: 10 am–1 am
- Wednesday: 10 am–1 am
- +81 3-3421-4988
Google reviews
Visitor reviews on Google Maps
I’ve run by this place many times and finally made it for a nice bowl of abura soba. The staff/owner was great, and the vibe was that of an older style ramen shop. The soba was great, as the noodles were tender and the pork was grilled perfectly. You can add rice and the kaarage for an extra 100 yen at lunch time, which is a crazy deal. I enjoyed this place
View on GoogleAn affordable seafood ramen place around Komazawa. It's served with pork and chicken. The tsukemen soup is tasty, but the gyoza, rice and shoyu are just fair. I ordered dinner set for additional 100 yen. Considering the price it is not too bad. For the same price you can order medium size or normal size. What I ordered was normal size. I think I should order the medium size next time
View on GoogleIf you like thick broth like me, this is the place. Awesome Ramen in the neighborhood. Chef is very nice, the place is clean and pleasant. Incredible Cost Benefit, you can order Extra Noodle (Omori) for 10Yen and a set with Gyoza & Half Rice for another 200. Definitely worth it!
View on GoogleSuper delicious Ramen quite salty, but not too rich and the portion it’s not too big. Sometimes with very thick Ramen and lots of noodles, I struggle to finish the whole bowl. This is the perfect size for me but if you want a little extra, you can get an addition of fried chicken or gyoza for only ¥100 depending on the day and time. They also have chicken and pork rice bowls for ¥200.
View on GoogleSmall ramen place with about 12 seats. They have various options of ramen and value sets, as well as side dishes like chicken karaage and gyoza. Soup was chicken based and thick as the collagen had been boiled out, it was flavourful. Ramen noodles were firm and al dente and came with a slice of chashu, a slice of chicken breast and mizuna. Gyoza skin was a little thick but tasty. Altogether a good meal.
View on Google
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