A very nice yakiniku restaurant. I really like this place because not only can you get yakiniku but they also have Korean food. I would recommend the cheese toppoki. The meat tastes really high quality as well. The area is a little small but it adds to the ambiance of the shop. Much better than the normal yakiniku only places. Also the shio cabbage is very delicious.

As the restaurant owner, you smoke on the street. This is wrong. I question whether your restaurant's hygiene meets the standard.

It was open until 20:00 under the spread-prevention measures, but it was very lively 【in an appropriate environment】. The meat, cold noodles, and hot-stone bibimbap were authentic and delicious.

A good place that fills up soon after opening on Saturdays and Sundays. There's just one seating spot where you can't grill yakiniku, so if you're coming for their other specialty, samgyeopsal, perhaps they'll seat you there if you tell them?

The liver here is the best From my experience so far, places that serve it soaked in sesame oil are confident in their liver The top-grade harami is pretty amazing too Don't underestimate Umegaoka With this, it's 🆗 even without going to 美登利寿司