Excellent sushi. Had the lunch set. Sushi put directly on the counter - have never seen that anywhere before, is that a thing here? Big meaty pieces of fluke, toro, bonito, another white fish, on small knuckles of rice, a nice ratio that makes it all about the (very good) fish. Tobiko roe and tuna tartare sushi, a tuna and cucumber roll, tamago to finish things off. Beautiful long slices of pickled ginger, the longest I have ever seen. Miso soup with a filet of white fish (sea bream?), a small meal in itself. The two chefs look almost alike - brothers? - are serious about their work. The counter service (hahaha) notwithstanding, the place feels well-worn, even a little grimy. But this was a very good lunch experience. I have eaten almost no sushi here through three months, mostly on the sense that it is a high-end, reservation-only, maybe slightly pretentious, Western-facing world. This proves me wrong. At 1400 yen, extremely good cost performance. Highly recommended.

+1

A sushi restaurant loved by locals. Food was great, service fast, reasonably priced, and made new friends by sitting at the counter. If you can't order in Japanese, just get the sushi set (platter).

Went for a lunch, food was good and love the atmosphere. Price also affordable just ¥1,400 each

+1

We had an excellent sushi experience here as our “final” Japanese meal on a recent Tokyo trip. We sat right up at the counter and got to witness true expertise as the sushi chef expertly cut, seasoned and wrapped our sushi. Everything was fresh and tender. Can’t recommend highly enough!

This is the most amazing sushi and service I’ve ever had in my life.