A living witness of Showa yakiniku that has continued to satisfy the stomachs and hearts of locals in Kyodo for many years, "Meigetsudo". When you climb to the 2nd floor, a space full of nostalgia welcomes you. The moment you put it on the grill, the sizzling sound says "let's start". Top tongue is thick and juicy, harami is a rice thief. For salt lovers, the sweetness of the sauce might feel a bit heavy, but this sauce is the source of power that supports the "rice elevator" named Meigetsukan. Top mino is a bit ordinary, but the pork fat tastes like fireworks exploding. Kimchi is a mix of sweet and sour, kakuteki... a bit sharp and sour. Kuppa is gentle but needs a bit more punch. Sides have ups and downs, but the meat's ability is real. For a night when you want to attack with meat, Meigetsukan is not a bad choice.

+3

A yakiniku restaurant loved by locals as a legacy of Kyodo. The meat on top is of high quality that is unimaginable from the popular atmosphere of the shop. The regular meat quality drops a little but the sauce is very delicious so you can be quite satisfied. When you want to eat meat in a homey atmosphere.

+3

Old-style yakiniku restaurant. Smoke billowing, I like the homey atmosphere! When I called for a reservation in advance, they said "we don't accept reservations, but there won't be a line, if there are 2 people you can usually enter". I visited on a Saturday and was able to enter without lining up. Beef tongue ○ Thin but the texture and taste are just right. Harami △ Strong sauce taste. Bone-in ribs ○ Very fatty, juicy! Komtang soup ○ Light. The amount is a bit small. If your house is nearby, this is a recommended restaurant for a quick drink. Note that cards cannot be used!

+3

The indescribable old-fashioned yakiniku restaurant atmosphere is very strong! Cheers with draft beer 700 yen! In Kyodo, 700 yen is expensive! * Grilled sirloin 1500 yen Delicious as usual. * Kalbi 1700 yen Ordinary. * Harami 1700 yen Ordinary. * Regular salt tongue 1450 yen * Top salt tongue 2000 yen Top tongue is delicious. If you eat top tongue, regular tongue feels bad. I wanted green onion sauce. Was there any if I asked? * Kimchi 600 I prefer it a little spicier. * Top mino 1300 yen Chewy texture is good. But if it's top, I'd be happy if there was a little more fat... * Yukgaejang 1000 yen I want a deeper taste. I really like the atmosphere of this old-fashioned yakiniku restaurant, but it's undeniable that it's a bit expensive. I was also worried that there were no customers while I was eating. Thank you for the meal!

+3

Old-fashioned yakiniku. Nostalgic taste, and many of the meats are strongly seasoned and thick. A delicious yakiniku restaurant in town, I hope this town continues to have shops like this.

+1