A perfect shop for drinking alone at the counter or enjoying with a small group. All the dishes are very delicious! The space and atmosphere are very good♪

+1

I was moved.. Every cell was moved.. During the period of refraining from going out due to the influence of COVID-19, the take-out bento from Marsala Restaurant. Each item is prepared without omission, with careful preparation, cooking, and seasoning according to the ingredients. The nutritional balance, taste balance, size of ingredients, color, and plating are exquisitely designed in one box. It even comes with a menu, so I will decorate this in my kitchen! And this is only 999 yen. (Thank you?) It was an experience value beyond that.. I respect the people at Marsala Restaurant who are selling bento boxes that make people happy in such difficult times. Just remembering it brings back happiness. Thank you very much. Bento information is announced from time to time on the owner Haruno Harui's Instagram. It seems that bento boxes require a reservation on the day before or on the day.

A very delicious Obanzai (Kyoto-style home cooking) shop where you can also drink alone. A shop where Haruno Harui, who is also a culinary researcher, is the owner. And the very profitable 'Obanzai Assortment' is a must-order item! Everything you order is very delicious, so if there is an unusual menu, I would even recommend you to challenge it. As for alcohol, the shop's original drink 'Marsala Ball' is recommended for its refreshing taste! I have never had the opportunity to order it, but since they also do catering during the day, it seems to be a shop that can also be used for catering. Since regulars are standing and drinking near the entrance, some people might feel it's a little hard to enter, but if you gather your courage and take a step forward, you should surely encounter a fun world!

Evaluation of bento only. I have had it several times, but it's a taste carefully made one by one that is unique to this shop. The colors are good and the taste is good. What is most wonderful is that it is packed beautifully without using unnecessary dividers or plastic grass. A professional bento. (Postscript) Spring 2022. The other day, a bento sold at the store for the first time in a while. Compared to the past few times, the taste has dropped a little, or rather, it's delicious, but it's become a bit amateurish. But I want to eat and check again if I have the chance.

A small drinking place with less than 10 seats in total. It gets full quickly, so it might be safer to make a reservation. Menu items on large plates like Obanzai are lined up. The meat miso is delicious anyway, and I feel the range of arrangements such as putting it on raw bell peppers, becoming mapo tofu, or putting it on egg-over-rice. It's sweet and spicy and I can eat it infinitely. Besides that, (it seems to change seasonally) I had stir-fried shirataki with anchovies and marinated smoked oysters and garland chrysanthemum. The rice is very delicious, so many people ordered a plate (assortment) with a lot of side dishes. Like one assortment plate and one drink. Also, tea-split was delicious and I could drink it gulping. It's a bright and harmonious atmosphere.