Great showa style place run by a hardworking married couple. Great gyoza, flavourful cha Han and ramen. Simple and delicious. Definitely worth supporting them with a visit if you are in Shimo for lunch.

Big portions, nice staff :) Loved the Cutlet curry. Dined here often back in 2018/19

May 19 Daizawa Chuka Marucho Rebanira set meal My first visit to this long-established neighborhood Chinese restaurant on the edge of Shimokita! I wasn't sure what to order, but went for rebanira after a long time! The fairly large fried liver pieces with a thick coating had a really satisfying meaty texture—fantastic! Even the regular portion has this much rice, so that was satisfying too! Next time I'd like to order noodles as well!!

+2

The gyoza is delicious. The miso ramen doesn't taste as good as it used to. The fried rice had a soggy texture like it came straight out of a rice cooker, which was disappointing. I left some unfinished. Maybe they're in the middle of a generational handover; I hope things improve. The service is average.

Counter seating and 6 tables seating 4 people each. Both the exterior and interior show their age, but they're well cleaned and tidy. The menu is a truly classic neighborhood Chinese restaurant lineup, and the prices are understandable given today's difficult ingredient costs. The ramen suits the internet slang “This is all you need,” yet it has a pronounced vegetable broth flavor reminiscent of mizutaki and other hot pots, making it surprisingly nourishing and flavorful. It was so delicious I kept reaching for my spoon. An elderly couple and their son (perhaps?) run the place. Their service is quiet, but nothing particularly bothersome, and I enjoyed a leisurely meal. Cash payment only.

+3