I visited with friends. Four of us came on Sunday around 18:00, and we were able to get in without a reservation. We ate various things, and the horumon dishes were delicious. They had no unpleasant smell, and we enjoyed them. When mixed with the egg yolk, the yukhoe tasted no different from what you’d get at a fancy yakiniku restaurant around there ♪ You have to scan something to order, but it was a little confusing and a bit of a hassle.

+2

-Unbeatable value, and delicious meat too- ◼️▪️▪️▪️▪️▪️▪️▪️▪️▪️▪️▪️▪️ 2 minutes on foot from Meidaimae station Opening hours 17:00-23:00 Recommendations Harami ¥590 Reimen ¥890 (half size ¥740) ▪️▪️▪️▪️▪️▪️▪️▪️▪️▪️▪️▪️◼️ This time I visited “炭火焼肉酒房 あぶり,” on Suzuran-dori after leaving Meidaimae station. Downstairs, there are around 10 table seating areas. There’s plenty of space between neighboring tables, so you can enjoy your meal comfortably. The meat here is great value, the portions are sufficient, and it tastes good, making it an easy place to visit ♪ Karubi, harami, and rosu are 590円 Gyutan shio is 790円 They also have dishes made with Japanese Black wagyu, so I recommend it for people who want to indulge too. They have rice and noodle dishes as well, and I particularly liked the reimen: the broth is delicious and well seasoned even without adding vinegar. The kimchi is mildly spicy, but the kkakdugi is quite spicy, so be careful when ordering the assorted kimchi ♪

+3

A nice yakiniku restaurant with a homey feel. I appreciate that you can have reasonably priced, fairly tasty yakiniku here without it being too crowded. And the reimen here is incredibly good. It’s even worth coming specifically for the reimen. Give it a try.

My impression is that this place offers excellent value. The korikori was so delicious that I ordered it 3 times.

+1

The carefully selected meat is very delicious, so I recommend it. The other meat was ordinary.

+3