Great food! There's always something interesting here. The chef is a very competent experimenter - there's always something unexpected to try and it's usually quite good. Portions aren't that big, but you don't go here to get full. It more quality and curiosity. Limited menu in English, but they can handle non-Japanese speakers. Maybe bring a Japanese friend just in case.

Great foods and friendly owner :) There is a counter table so you can also stop by and have a casual French dinner or lunch by your self!

Lunch can be reserved. Operated by single person, so expect the service is in a moderate pace.

It’s far from the station, but it’s a nice, peaceful restaurant. We made a reservation that day for Saturday at 19:00, and it was fully booked. Reserving seems advisable on Saturdays. All food and drink prices exclude tax. When it’s busy, the food comes out slowly, so it’s probably best to allow plenty of time. We enjoyed taking our time over drinks.

+3

A small French bistro with a stylish appearance. Every dish is delicious, but my personal favorite is 「じゃが芋の3時間30分バター煮」, potatoes simmered in butter for 3 hours 30 minutes. I don’t know whether they really spend 3 hours 30 minutes on it, but one bite tells you that good ingredients have been prepared with care. It’s perfect when you feel like casually enjoying wine and delicious French preparations of seasonal ingredients without any formality.

+3