ホーチャンHochan
- 3 Chome-18-2 Ikejiri, Setagaya City, Tokyo 154-0001, Japan
Today · Closed
- Sunday: Closed
- Monday: 8 am–9 pm
- Tuesday: 8 am–9 pm
- Wednesday: 8 am–9 pm
- Thursday: 8 am–9 pm
- Friday: 8 am–9 pm
- Saturday: 10 am–9 pm
- +81 3-3421-6688
Google reviews
Visitor reviews on Google Maps
2024/06/24 I came with my teammates again! Because I really want to have udon curry! They don’t have this menu but as I asked, they made it for me!! It’s very gooooooood!!! I do recommend!!! I went to restaurant with my colleagues. We went like 10 people. This restaurant is managed by family I think. It’s very local! If you cannot read Japanese or speak Japanese,it would be a big challenge for you to order haha. I do recommend curry here. Everyone said it’s delicious. It’s like home cooked tasting so it’s very local! As I mentioned,it’s very local if you expect more maybe this restaurant is not your choice. Staffs are very friendly. I think it’s quite cozy! Since my friend and I ordered like 3 things and we shared together. The old staff told me that she reduced my rice because it might be too much. But if it’s not enough,tell her. She will add more without any additional paid. When you order, just tell them what you want to order. Only cash is accepted. I do recommend here!
View on GoogleWas excellent and the chef was very friendly! The udon (not pictured) was bouncy and well executed :)
View on GoogleThe lady is a one-person operation, or she was alone when I entered. With quick movements, I was served katsudon (pork cutlet served on top of a bowl of rice). The soba noodles were very tasty and firm, although the seasoning was a little salty for me.
View on GoogleA simple, freely assembled soba meal. Kake soba 520円, natto 150円, raw egg 80円. The soba is piping hot, a bit soft but not bad. The light dashi is oddly nostalgic and delicious. I'm pleased the natto comes with a little extra mustard and green onion. For the second half, I turn it into natto soba. Grilled shishamo for 550円 is well dried, suited to snacking with drinks. A simple atmosphere with about 10 counter seats and tables in the back. Very quiet, with just the sounds of cooking and a knife. Plenty of set meals and individual dishes, and lots of combination menus too. But I deliberately make my own high-protein set. Not somewhere you'd go out of your way for, but definitely the kind of place that would enter your regular rotation if you lived nearby.
View on GoogleThe atmosphere, taste, and service. In so many ways, this place is just right for me. It's also nice to have a little drink at a table in the back. The soba seems homemade? It's the kind I like. There are plenty of set menus too. I don't want it to become popular, but I hope it stays open for a very long time.
View on Google
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