Local fish/seafood-focuses izakaya. It has a family-friendly atmosphere and a variety of affordable bar food. I really liked the seafood chazuke (rice in broth/tea with other toppings) and the fried renkon lotus root stuffed with shrimp.

The shop is mainly counter seating (with one table at the back); small, but comfortable. Every dish was very delicious and satisfying. The green peppers in particular let the ingredient shine with almost no bitterness, and I highly recommend them when you want to refresh your palate toward the end of a meal. The shirako tempura (salmon? I forget which fish) was also delicious, very creamy without being heavy. Reasonable prices make this a place I want to revisit.

+3

First off, the atmosphere is absolutely the best! The owner and staff are incredibly nice. They often drink with customers (haha). There are lots of regulars, and you can really see how well loved they are. I first visited a few days ago and was warmly welcomed; even with so many regulars, I felt no exclusion at all! In fact, I loved it from the first visit! The food is authentic too, and the sashimi is incredibly fresh! I forgot to take photos on the first day, so yesterday, on my 2nd visit, I went determined to take pictures, but I had so much fun that the photos... I only took a few... (haha)

+1

Right near Chitose-Karasuyama Station. It is an izakaya serving creative cuisine, and everything is delicious. I especially recommend the fried dishes.

+3

This is おっとっと, a place someone took me to in Chitose-Karasuyama the other day. The owner welcomes you with a spirited voice. It was around 19:30 on Friday. In one word: “Delicious.” We had a ５-kind sashimi selection, satsuma-age, megochi tempura, bang bang chicken, minced-meat croquettes, and edamame. Simple, but properly seasoned to accompany drinks. That is precisely why I felt satisfied without eating much. Of course, the drink was ポッピー! Just ２ drinks and I was wrecked〜

+3