I visited with my wife for Sunday lunch. We chose lunch sets with appetizers, picked different kinds of pasta, and asked for small plates to share. All the dishes were carefully prepared, and their contents were explained to us. The flavors weren’t overpowering; they were simple and suited my taste. The dining area was unexpectedly spacious, and I think it’s easy for people of all ages to use, including those with children. One thing that made me laugh a little was how the water was served. It was my first time getting cold water in a used? plastic bottle (sweat). I thought, wouldn’t a stylish empty wine bottle or something be nice? Like Pescevino. Oh, and my wife was delighted by how delicious the dessert was. We’d love to visit again.

+2

The interior is lovely, with an atmosphere that feels like being abroad! The background music was in Italian? too, giving it a sense of escape from everyday life. There was plenty of space between tables, so a stroller was no problem. The assorted appetizers looked delicious, but it was a little disappointing that they weren’t explained when served… I forgot to take a photo, but there were about 6 bite-sized varieties on one plate, and they were delicious. The main course: pasta! I had the porcini cream pasta, a very rich dish with a powerful porcini aroma. It was exactly to my taste, and I really loved it! They happily provided pepper too. My wife had the shrimp and kobashira tomato cream pasta. The shrimp broth was fantastic. I also really liked the fresh flavor of the olive oil! Finally, dessert. Catalana, gâteau chocolat, chestnut ice cream. I particularly liked the gâteau chocolat. It had rum raisins inside, giving it a grown-up flavor! The chestnut ice cream had such a strong chestnut flavor that I wondered if they had simply frozen chestnut paste. But it melted nicely in the mouth and was delicious too. The catalana was reliably delicious! It was a place that makes you want to return ♪ Thank you for the meal!

+3

Visited for lunch on a weekday. Since it wasn’t crowded, we were given plenty of seating space. That’s appreciated in times like these. I ordered the tomato sauce pasta with set C. The salad was refreshing, with a mustard-forward dressing. The assorted appetizers had little portions of ham, vegetables, cheese? and other things, so it was nice to enjoy a variety. The pasta tasted good too, but it was a shame that the spinach? was overcooked and mushy. Overall, I thought it was good value.

+2

During a stretch of extremely hot midsummer days, we changed our plans to eat ramen and returned as a pair at lunchtime on Saturday. It had been about 10 years, but the interior had a calm atmosphere, and about half the seats were occupied. We chose the B set with appetizers for 1,600円. For pasta, we chose peperoncino with tarako, dried tomatoes, anchovies, and fennel for an extra 200円＋, and spaghetti with Sicilian lemon and Parmigiano cheese at the regular price. The tarako pasta was very delicious, but the Parmigiano didn’t really suit my taste, and it was a shame that I left some. The salad and appetizers were beautifully colorful, but I wanted more savory depth, including in the baguette. ※We could use setaPay, making the meal a good deal.

+3

Went in for lunch on Saturday before 2. The interior is spacious, and you can sit comfortably. The A lunch includes salad, focaccia, pasta, and even coffee for 1100円. The 1,500円 B lunch apparently includes appetizers too. You can choose from several kinds of pasta. The meat sauce made with pork shoulder braised in red wine was very delicious. So was the fresh tomato peperoncino. The only thing that bothered me was why the staff seemed so low-energy. The floor staff weren’t even wearing aprons, which caught my attention. The food tastes very good, so it’s a shame.