It's a really nice Italian restaurant. The food is really good. The staff is really kind, they help us with the menu when we had questions! We had bread for entry, a cup of wine, a beer, main dish, dessert, tea. In total for 2 person it was 10 000 yen, a good price for the quality and good service of the restaurant! I would come again! They are friendly to foreigners, don't be scared to go! Also, they asked us if we had a reservation, so maybe it can be full when you go. We have gone there a Wednesday night at 8 and it was almost full. Anyway, I really recommend you to go!

I guess it would be good if they had something to eat. Arrived before 11am and they had these options: tripe sandwich (guts) or 1 cannoli. That’s it. Reminds of a Soviet Union cafe with 200 options but empty shelves

A recommended restaurant for anyone looking for stylish Italian food near Shoin-jinja-mae! The interior has a calm atmosphere, and the service is very courteous. I was able to enjoy my meal pleasantly. In particular, the counter seats face an open kitchen, so you can watch the dishes being finished right in front of you, which is immersive and whets your appetite. The antipasto platter is a dish you absolutely must order. It comes with 4 kinds including tuna tartare and roast beef, all of high quality, and it was perfect to start the meal. The lamb steak I had as a main was also very satisfying. The meat was tender and cooked exquisitely, and it went perfectly with the sauce. The wine selection was also wonderful, letting you enjoy pairings with the food. Whether it's the food, service, or atmosphere, I was completely satisfied. A wonderful restaurant I definitely want to visit again! The dolce, tiramisu, was also very delicious♪ At the end, all the staff came outside to see us off, which left a very good impression✨ I'll definitely go again!

+3

An Italian restaurant with a calm atmosphere where you can enjoy your meal at a leisurely pace. From the appetizers to the pasta, meat, and dessert, every dish was carefully made and delicious. There's a wide range of wines, and they paired well with the food. The staff's service was pleasant, and it's a restaurant I'd like to visit again.

+3

I visited around autumn last year The food is delicious, of course, but more than anything, the energy overflowing from all the staff beautifully enhances the food and the space Just being in this space makes your heart race with excitement The dishes that came out and the wine I left up to them were wonderful ✳︎Paprika and young tuna with tuna sauce ✳︎Tankaku beef offal stew, bagnetto rosso ✳︎Agnolotti in brodo ✳︎Arrosto of lamb hind shank ✳︎Tiramisu

+3