焼肉市場 げんかやGenkaya Komazawa
"Yakiniku Ichiba Genkaya Komazawa" is a barbecue restaurant. As a butcher shop's direct operation, it offers the freshness and high-quality meat at an affordable starting price of 352 yen.
- Japan, 〒154-0003 Tokyo, Setagaya City, Nozawa, 2 Chome−30−3 駒沢イン 1F
Today · 5 pm–12 am
- Thursday: 5 pm–12 am
- Friday: 5 pm–12 am
- Saturday: 5 pm–12 am
- Sunday: 5 pm–12 am
- Monday: 5 pm–12 am
- Tuesday: 5 pm–12 am
- Wednesday: 5 pm–12 am
- +81 50-5486-4029
- genkaya-komazawa.gorp.jp
Google reviews
Visitor reviews on Google Maps
This yakiniku restaurant was really good. I enjoyed this restaurant a lot because of the amazing food and service. The menu had a variety of different meat and drinks and they also had an ice cream dessert which was very tasty
View on GoogleGood food and barbeque is delicious, people serves with heart. Very recomended.
View on GoogleCheap, fast, and tasty: yakiniku that hits all three. Apparently there are several locations, but the Komazawa-daigaku Station one is along Kannana Street. It works for families, couples, or solo diners, and late at night there are quite a lot of people on their own. The food comes out right after you order, and above all it's cheap and tasty, which is the best. I come here whenever I suddenly feel like eating meat. All the meat is already seasoned, but you get 3 kinds of sauce at the start. I think they're good for switching up the flavor.
View on GoogleIt's about a 10-minute walk from Komazawa-daigaku Station. This time I ordered à la carte instead of the all-you-can-eat-and-drink plan, and every meat was reasonably priced and delicious, very satisfying. There's a wide variety too, and I loved being able to casually pick whatever I liked. The restaurant has a lively atmosphere, perfect for meals with friends or family. Since it's an area with lots of students, I felt the prices were fair too. If you want to enjoy yakiniku around Komazawa University, I recommend 「げんかや」 for both value and taste!
View on GoogleWe went a little after 5:30 pm on a Saturday. It was already bustling with customers, but we just barely got seats. We ordered a bit of everything on the menu, and it was all delicious! The prosciutto yukhoe is my top pick.
View on Google
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