The seafood fried rice is extremely good.

+3

Chicken, steamed fish, and radish cake do taste like what I used to eat in Hong Kong. A bit disappointed with the shrimp dumpling cause the size is a tiny bit smaller than I expected. From a Hong Kong native.

It was awesome place until they opened up a restaurant at the Midtown. The price has gone up and they seemed to get arrogant after the got popularly. Although foods' quality is good, but it is typical failure of business.

Great Chinese food for the Japanese pellet.

Visited with a reservation. It's big‥clean. So far, so good. Lunch‥since I was there anyway I ordered a lunch set and added one lunch main dish à la carte my usual two-front strategy. A chili shrimp lunch set and sweet-and-sour pork à la carte. Suddenly, mapo tofu arrives. When I say it's wrong, the manager? who took my order earlier calls out from a distance, “Sorry! It was chili shrimp and sweet-and-sour pork à la carte!” It's good to acknowledge the mistake right away but the server who brought it didn't say a single word of apology and silently took it away‥ (silent when I said it was wrong, too) Actually, they seemed almost sulky about it. That dampened my mood a bit, but the replacement dishes came out sooner than expected. Chili shrimp. So-so. Sweet-and-sour pork‥this wasn't for me‥ Very sour, and the meat was tough‥ I struggled a lot to bite through it. Then the bill. A shock. They charged me for two lunch sets! Wait‥if an à la carte dish costs as much as a set I wouldn't have bothered asking “Can you do that?”‥ I've had this happen at mainland Chinese-run restaurants so I'm cautious at those places but this was the first time at a restaurant run entirely by Japanese people. I let my guard down‥ It's just a total loss for the customer! It was my mistake for not confirming so I left without saying anything‥ I'm done with this restaurant.

+3