Taiwanese Izakaya with welcoming vibes and nice staff, I came for dinner and was blown away by the Taiwanese spicy beef noodle soup. It had the most tender beef and amazing hand pulled noodles all for a reasonable price of 980¥+ tax. The soup was nice and spicy and came out very quickly.

I feel like I’m back at my family home and my mom make me food

Visited for lunch on a holiday. It's a bit of a walk from Komazawa-daigaku Station, but this seems to be about the only authentic Chinese restaurant around here, so I decided to go in. The entrance said 'preparing,' which made me hesitate, but inside there were several customers, so it seems the staff had put up the wrong sign. There's a lunch menu and an à la carte menu, and the à la carte one was quite extensive with lots of options, which was nice. I ordered the sanratan ramen and fried rice. The ramen was different from the taste I expected, and the fried rice also felt a bit lacking in richness. Both the noodles and the fried rice could use a little more aroma and depth. That said, the staff were polite and the menu has plenty of variety, so next time I'd like to try something different.

+3

Weekday lunch. If it's not busy, they'll let you sit comfortably at a 4-person table even if you're alone. These days, set meals under 1000 yen are much appreciated. Both the floor and kitchen staff are Chinese. The toilet is the building's shared toilet. The taste is good but it's on the oily side.

+2

Very reasonable and delicious. Each dish is generously portioned, and when we go as a family it doesn't even cost 2000 yen per person. My favorites are the shrimp mayo and gyoza. There were lots of customers coming to pick up takeout orders placed by phone. The atmosphere is cluttered and maybe not for dates, but I think that's reflected in the prices, so it's acceptable⭐︎