中国家庭料理 福ちゃんChugoku Kateiryori Fuku Chan
Cuisine: chinese
- 4 Chome-20-18 Kasuya, Setagaya City, Tokyo 157-0063, Japan
Today · 5–10 pm
- Sunday: 5–10 pm
- Monday: 11 am–2 pm, 5–10 pm
- Tuesday: 11 am–2 pm, 5–10 pm
- Wednesday: Closed
- Thursday: 11 am–2 pm, 5–10 pm
- Friday: 11 am–2 pm, 5–10 pm
- Saturday: 11 am–2 pm, 5–10 pm
- +81 3-3309-8828
Google reviews
Visitor reviews on Google Maps
Fast service and the Chinese food was great. Comes with main, rice, soup, and dessert.
View on GoogleI visited 「中国家庭料理 福ちゃん」 for lunch. As the name suggests, it's a place to enjoy warm, home-style Chinese cooking. None of the dishes are flashy, but each feels carefully prepared, with comforting flavors. The seasoning isn't too strong, which makes it enjoyable with rice while staying easy to eat through to the last bite. The restaurant has a homey atmosphere, so even on my first visit it didn't feel intimidating, and I could enjoy a relaxed meal. What stood out was being able to take my time even during the busy lunch period, with a comforting feeling close to a family dining table. I think it's perfect for anyone who wants tasty Chinese food in an unpretentious setting.
View on GoogleMy first visit. I had the lunch moyashi soba, and my daughter had rebanira. The moyashi soba was delicious. The rebanira was even better. I eat rebanira quite often, but I'm frequently disappointed by sweet seasoning. This one suited my taste. The liver was moist and tender, and I think it was carefully cooked. I also ate the gyoza without adding anything, as advised. They were full of meat juices and the best gyoza I've had in the past few years. Above all, I think you'd struggle to find this quality for 800円 including tax these days. I hope the price doesn't go up. I'll be back. Thank you for the meal!
View on GoogleIn the 粕谷 area, heading from 千歳烏山 toward the 榎 intersection. Restaurants come and go, but somehow it feels like this place has always been here. This Chinese restaurant is new too, yet blends into the neighborhood. The lunch set of Taiwan noodles and a half portion of fried rice is 800円. A good, generous meal. Most customers seem to be locals. An affordable neighborhood Chinese restaurant that the area needs.
View on GoogleThe lunch gomoku fried rice comes with soup and annin tofu for 750円. A medium bottle is 580円. (Both prices include tax.) My first impression after a sip of soup was that it was weak. But drinking it after the fried rice, combined with the lingering flavor, made it taste really good. The fried rice itself was simply seasoned too, and it felt like 1+1=2.5.
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