I had "焼肉屋の極みタンカレー". Thick-cut beef tongue, carefully grilled, sits proudly in the curry sauce. The tongue is fragrant and browned outside, tender and very juicy inside. The sauce is rich with just the right amount of spice, bringing out the beef tongue's full flavor. A boiled egg topping adds mellowness to the overall taste. Simple in appearance, but a highly accomplished dish.

A small restaurant on the 2nd floor 3 tables and a counter Seems a little expensive for lunch But the displayed prices include tax 20 minutes after ordering Isn't that too long? Karubi set meal Since it is a set meal, you do not grill it yourself, then The soup bowl is cute It tastes like it has lots of onion too Good But the meat is a little tough The rice is a little firm too 1200円.... The curry is beef tongue curry Shimokitazawa Curry Festival♪ A limited item until the 22nd Because of the curry festival? I felt there were lots of curry places along the way too The yakiniku restaurant's curry has very thick, meltingly tender tongue with a nice stew-like feel The curry tastes good too♪♪ Although this is curry at a yakiniku restaurant the floor was clean and it was very stylish

I had the mid-priced course. In one phrase, "completely satisfied"! The meat was, of course, very delicious, and you could feel the care put into the sauces too. The plum sauce was great. The non-meat dishes, including chijimi and kimchi, were delicious too. The final dessert, "affogato," was a very welcome finish to yakiniku. (I always want coffee after yakiniku) The presentation delighted my eyes, the flavors impressed me, and the pleasant service let me relax. I will be back!

Highly recommended. The beef tongue appetizer tasted fantastic. Lower-grade beef tongue often has an odd smell or is too tough, but here it was very tender and pleasantly springy. The wagyu main course was even better, with beautifully distributed marbling, smooth and tender in the mouth without being greasy. It was delicious on its own, and the owner's special sauce made the flavor feel even mellower. Then came dessert, シークヮーサー with vanilla ice cream, sweet and tart, very delicious. Finally, the white rice goes without saying, with every grain distinct; Japanese rice is always of such a high standard. The owner was very hospitable, the dining experience was wonderful, and this is definitely a place I will return to. The set meal we ordered this time cost three thousand-something yen and was excellent value.

THE stylish yakiniku A yakiniku dining spot with a private atmosphere. Since it is not a chain, the food arrives at a leisurely pace, which I like. I always appreciate this attentive, calm space.