The one chef owns the restaurant and shows real passion for cooking, presented in the taste for the food. Did his absolute best to try speak English for us and was worth every yen. Highly recommended for a feed that tastes like passion and perfection.

Very French little restaurant in Sasazuka. Friendly chef and great food. Very nice selection of wines.

It's near my home, so I stopped by after work. Although I was alone, I was shown to a partitioned seat that felt like a semi-private room. It might be good for dates too. Is it French? Italian? I'm not particularly knowledgeable, so I went with a course meal. Personally, every dish had just the amount of salt I like. They kept offering more bread. The appetizer, fish, and meat were all delicious. They carefully explained the names, but I hardly remember any of them…sorry. If asked which dish was delicious, I'd end up giving the silly answer that they were all delicious. The ice cream at the end was a seasonal sakura flavor. This was really delicious too. The owner's service was so good that it made me wonder whether the low-rated reviews were true. They also asked about my food likes and dislikes. The restaurant is small and homey, and I got the impression that the owner was friendly and enjoyed chatting.

+3

We visited for the first time on our wedding anniversary. It was during the COVID quasi-emergency restrictions, but my husband made a reservation because it was our special anniversary. We asked to move the reservation a little later because of work, and the owner happily agreed, which was a great help. The owner handles everything alone, from cooking to serving, and brought out dishes while keeping an eye on how we were doing, so we could enjoy our meal comfortably. Every dish was delicious and carefully explained, so we had a wonderful time from appetizers through dessert. Alcohol couldn't be served during the restrictions, so we'd definitely like to return when they're serving it again! Thanks for the meal :)⁎⋆

+3

A very satisfying lunch. I'd definitely like to return, but there's a bit of a wait because it's a one-person operation.