A shop for baby castella, coffee, and soft-serve ice cream in Shimokitazawa, Tokyo. These innovative baby castella, earnestly crafted by a pâtissier with a distinctly Western pastry character, stay fluffy, moist, and delicious not only fresh from the oven but even after time has passed, without hardening. With the concept “Turn baby castella into dessert!”, we also offer limited sweets such as baby castella fresh cream fondue, ganache chocolate fondue, and the signature 『下北ドルチェ』, made with baby castella and Hokkaido soft-serve and popular with ice cream lovers. They also make souvenirs as 【Setagaya Souvenir Certified Product Tokyo Castella Ball】, for friends or stage…