Worth the Muach.

アンドレア

アンドレアAndrea Crepes

Creperie

★ 4.4359 reviews
  • 6 Chome-5-25 Daita, Setagaya City, Tokyo 155-0033, Japan
  • Today · 1–8:30 pm
    • Sunday: 1–8:30 pm
    • Monday: 2–7:30 pm
    • Tuesday: 1–7:30 pm
    • Wednesday: 1–7:30 pm
    • Thursday: 1–7:30 pm
    • Friday: 1–7:30 pm
    • Saturday: 1–9 pm
  • +81 3-3468-2597
  • twitter.com

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4.4359 reviews
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Claire G2 years ago
★★★★★

Delicious, freshly made crepes by the sweetest owner! The shop itself is cute and well-decorated, and there were a lot of different flavours and topping options on the menu. We went after dinner and it was the perfect dessert. I got strawberry and chocolate with whipped cream : )

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Xu Yao3 years ago
★★★★★

30 years old neighborhood crepe stall right by our Tokyo Airbnb; I had a cream cheese, Nutella, strawberry, banana and whipped cream crepe, while my husband had an ice cream and purple yam matcha crepe, both filled to the brim for a total of ¥11,30! The cream cheese is savory, perfectly balancing the sweet notes, and Andrea’s portions are HUGE, an ice cream is the size of a slice of cheesecake!

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Mason Cai1 years ago
★★★★★

Andrea Crepe – A Sweet Whisper From Another Time On a quiet residential street where most would pass without a second glance, Andrea Crepe sits like a memory preserved in sugar and steam. There’s no flash here, no Instagram bait—just the hum of a tiny griddle and the practiced hands of an elderly woman who’s been perfecting her craft for decades. The custard and fresh cream crepe is the kind of dessert that feels like a secret. It’s not flashy, not overloaded, not trying to impress—and yet, it does. The custard is smooth and eggy in the best way, while the whipped cream is shockingly fresh, cloud-like and barely sweetened, allowing the richness to unfold slowly rather than punch you in the face. It’s decadent, but quiet about it—the sort of treat you eat with both hands and full attention. But the real soul of this place is the grandmother behind the counter—soft-spoken, warm, and disarmingly kind. She doesn’t just serve crepes. She serves comfort, ritual, and memory, wrapped in paper and handed over with a smile. Andrea Crepe is more than a hole in the wall. It’s a reminder that the best things don’t need to be loud—they just need to be made with love.

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GAYEONG SEO2 years ago
★★★★★

Even though I waited for an hour, the taste was worth it. You MUST try if you visit omote-sando. The lady was so sweet as well. I am not sure, I think that I asked her sth not on the menu, she allowed me to order it with extra price. So that I was able to eat exactly what I want!!!

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wilson Tang10 months ago
★★★★★

We used to live in the neighborhood back in ‘98 and she used to make delicious crepes for us …. we just called her the “crepe lady” is she still there?

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