Very friendly service! I like the assortment of ginger offered. It’s conveyor belt sushi but more fancy. Sister store is Miku in Vancouver. We spend anywhere between 2300-5000 yen pp depending on hunger level.

+2

Such a great service! The waiter are extremely kind, great venue is very new and clean. I strongly recommend. Kinda are also welcomed

A 1-minute walk from 駒沢大学駅. Enjoy the quality of a high-end restaurant for 4,000円. “Today I want to treat myself to delicious sushi. But a high-end counter restaurant feels a little intimidating, and I’m concerned about my wallet……” I visited “Aburi TORA 熟成鮨と炙り鮨 駒沢店”, a restaurant that fulfills those demanding wishes. This is a new-concept sushi restaurant built around enjoying the quality of high-end counter sushi for 4,000円〜5,000円 per person. Experiences that overturn conventional ideas about sushi await, including world-first technology and a style reimported from Canada. Aburi TORA’s true strength lies in its 4 signature sushi offerings, where distinctive technology and sensibility shine through waves of umami. ・究極！本まぐろづくし（熟成大とろ、熟成中とろ、熟成赤身）/ ¥1,518 The tuna treated with the world’s first patented freezing-aging technology is spectacular. Aging at -1 degrees draws out its umami components to the fullest, and the rich sweetness of the fat spreads the moment it enters your mouth. ・Aburi Oshi トリオ（サーモン、海老、スパイシーまぐろ）/ ¥572 Aburi Oshi Sushi, hugely popular in Canada, is reimported. The original sauces combine with the fragrant searing to create sushi as a fully conceived culinary dish. Its new kind of deliciousness is sure to surprise you. ・炙りづくし！（炙りサーモンとろ、炙り真鯛、炙り熟成さわら）/ ¥858 Briefly searing freeze-aged toppings over a direct flame creates a fragrant exterior and a medium-rare texture. It is a hybrid of traditional Japanese techniques and the latest technology. ・特選塩にぎりづくし（ずわい蟹、かんぱち、たいら貝 各塩レモン）/ ¥1,298 Enjoyed with coarse natural salt and fresh lemon. The ingredients’ natural sweetness stands out in this refreshing offering that makes you feel you could eat any number of pieces. The interior has a stylish, open atmosphere, suitable for families or dates. It is a stylish space filled with a sense of openness. Light streams through large windows, and the modern design overturns the conventional image of a sushi restaurant. Meanwhile, your sushi arrives swiftly on a high-speed lane, adding an entertaining element. ・Welcoming for families with children Spacious, comfortable sofa seating is provided, and strollers are welcome. Baby chairs are also available, allowing families with small children to enjoy high-end-quality sushi without hesitation. ・For special days, too Ideal for casual sushi dates or anniversary celebrations. At night, the atmosphere becomes calm and chic, making it useful for casual business entertaining or shared meals as well. Carefully selected ingredients discovered by traveling throughout Japan are prepared with the finest aging and searing techniques. The appeal of “Aburi TORA” is serving plates filled with such craftsmanship at surprisingly reasonable prices. There is also a wide selection of authentic Japanese sake, and enjoying pairings with aged sushi is a pleasure for adults. Be sure to experience this new approach to sushi in 駒沢.

+3

【Menu ordered】 Aburi Oshi トリオ：572円 including tax (Aburiさば押し鮨・Aburi海老押し鮨・Aburiサーモン押し鮨) 特選炙りづくし：1,276円 including tax (炙りあなご・炙りほたて・炙り中とろ) 特選塩にぎりづくし：1,298円 including tax (熟成たいら貝塩檸檬・熟成かんぱち塩・ずわい蟹塩檸檬) 究極！本まぐろづくし：1,518円 including tax (熟成本まぐろ赤身・熟成本まぐろ中とろ・熟成本まぐろ大とろ). Aburi Oshi トリオ is a plate of pressed mackerel, shrimp, and salmon sushi, each finished with a different sauce. The mackerel highlighted the richness of miso, the shrimp delivered the refreshing acidity of plum flesh, and the salmon was coated in a rich sauce. In each, the fragrant searing and the sauce’s individual character were beautifully balanced. For 炙りづくし, freeze-aged toppings were seared over a direct flame, creating a fragrant surface and a moist, medium-rare interior. The anago had plump flesh layered with sweetness and richness, the hotate had an intense sweetness brought out by searing, and the chutoro showcased fatty umami with a melting texture. For 塩にぎりづくし, enjoying tairagai, kanpachi, and snow crab with natural salt and lemon allowed the ingredients’ natural sweetness and umami to come through directly. 本まぐろづくし was arranged to showcase the differences between akami, chutoro, and otoro, with umami concentrated through freeze-aging. The akami had a robust flavor, the chutoro had well-balanced fat, and the otoro melted in the mouth, allowing us to fully appreciate tuna’s appeal.

+3

【This visit’s order】 ・究極！本まぐろづくし　¥1,518 ・Aburi Oshi トリオ　￥572 ・炙りづくし！　¥858 ・特選塩にぎりづくし　￥1,298 ・Various Japanese sake ※Prices at the time of the visit 〈Restaurant overview・Atmosphere〉 An innovative sushi restaurant on the 4th floor of “駒沢パーククオーター”, which opened in November 2025 in front of 駒沢大学駅. It is a popular restaurant where you can enjoy the quality of a high-end sushi restaurant for around 5,000円. The stylish interior feels open and airy with large windows, and offers everything from spacious sofa seating to counter seats! Its stylish, calm atmosphere makes it ideal for everyday meals and special occasions. 〈Food〉 ◆究極！本まぐろづくし Toppings: aged otoro, aged chutoro, aged akami A luxurious tasting comparison of bluefin tuna akami, chutoro, and otoro aged using the world’s first “freeze-aging” technology! Concentrated tuna umami fills your mouth, and the otoro in particular is delicious enough to truly melt✨ ◆Aburi Oshi トリオ Toppings: spicy tuna, shrimp, salmon Reimported sushi that captivated the world! Pressed sushi with tuna, shrimp, and salmon, each finished with its own sauce and fragrantly seared, creating a unique new sushi experience. The bold seasoning also pairs perfectly with alcohol! ◆炙りづくし！ Toppings: 炙りサーモンとろ、炙り真鯛、炙り熟成さわら Searing freeze-aged toppings over a direct flame creates irresistible fragrance and just the right rare texture. An excellent match for crisply chilled Japanese sake! ◆特選塩にぎりづくし Toppings: ずわい蟹塩レモン、たいら貝塩レモン、かんぱち塩レモン Salt nigiri✨ that brings out the ingredients’ natural umami with “salt” rather than soy sauce. The toppings’ sweetness, perfectly balanced salt, and lemon spread gently, creating a refreshing yet deeply nuanced flavor. 〈Drinks〉 A wide selection of carefully chosen Japanese sake brings out the sushi’s deliciousness to the fullest. Thank you for the meal!

+3